Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple

Food Chemistry

Volumn 98, Issue 2, 2006, Pages 285-290

  D'Abrosca, Brigida ^a   Fiorentino, Antonio ^a   Monaco, Pietro ^a   Oriano, Palma ^a   Pacifico, Severina ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

'Annurca' apple; Annurcoic acid; Antioxidant activity; Spectroscopic analysis; Triterpenes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANNURCOIC ACID; ANTIOXIDANT; CD3 ANTIGEN; LINOLEIC ACID; PLANT MEDICINAL PRODUCT; SCAVENGER; TRITERPENE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; AUTOOXIDATION; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ISOLATION; ITALY; PROTON NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPY;

MALUS X DOMESTICA; MELO;

EID: 33244482909     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.072     Document Type: Article

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