Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar annurca

Journal of Medicinal Food

Volumn 14, Issue 9, 2011, Pages 957-963

  Fratianni, Florinda ^a   Coppola, Raffaele ^a   Nazzaro, Filomena ^a  

^a CNR   (Italy)

Author keywords

antimicrobial; apple; Chromobacterium; polyphenols; quorum sensing; ultra performance liquid chromatography

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; APIGENIN; APPLE EXTRACT; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; CYNARINE; EPICATECHIN; FERULIC ACID; GALLIC ACID; LUTEOLIN; NARINGENIN; PHENOL DERIVATIVE; QUERCETIN; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BACILLUS CEREUS; CHEMICAL COMPOSITION; CHROMOBACTERIUM VIOLACEUM; CULTIVAR; ESCHERICHIA COLI O157; FRUIT; ITALY; LACTOBACILLUS; NONHUMAN; PRIORITY JOURNAL; QUORUM SENSING; STAPHYLOCOCCUS AUREUS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMOBACTERIUM; CINNAMATES; DISK DIFFUSION ANTIMICROBIAL TESTS; ESCHERICHIA COLI O157; ETHANOL; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; ITALY; MALUS; PHENOLS; PLANT EPIDERMIS; PLANT EXTRACTS; QUORUM SENSING; SOLVENTS;

BACILLUS CEREUS; CHROMOBACTERIUM; CHROMOBACTERIUM VIOLACEUM; ESCHERICHIA COLI; MALUS X DOMESTICA; STAPHYLOCOCCUS AUREUS;

EID: 80051989960     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0170     Document Type: Article

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