Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract

Journal of Food Engineering

Volumn 115, Issue 3, 2013, Pages 298-305

  Sansone, Francesca ^a   Picerno, Patrizia ^a   Mencherini, Teresa ^a   Russo, Paola ^a   Gasparri, Franco ^b   Giannini, Valentina ^b   Lauro, Maria Rosaria ^a   Puglisi, Giovanni ^c   Aquino, Rita Patrizia ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b Rotta Research Laboratorium   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Daidzein and genistein; In vitro dissolution and permeation tests; Sodium carboxymethylcellulose matrix; Soybean extracts; Spray drying

Indexed keywords

BIOCHEMISTRY; DIETARY SUPPLEMENTS; DISSOLUTION; DRYING; SODIUM; SPRAY DRYING;

GENISTEIN; NATURAL ANTIOXIDANTS; NUTRACEUTICAL PRODUCTS; PERMEATION PROPERTIES; PERMEATION TEST; SODIUM CARBOXYMETHYLCELLULOSE; SOYBEAN EXTRACTS; TECHNOLOGICAL PROPERTIES;

FLAVONOIDS;

EID: 84877322652     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.040     Document Type: Article

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