Soy isoflavone consumption and colorectal cancer risk: A systematic review and meta-analysis

Scientific Reports

Volumn 6, Issue , 2016, Pages

  Yu, Yi ^a   Jing, Xiaoli ^a   Li, Hui ^a   Zhao, Xiang ^a   Wang, Dongping ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE DERIVATIVE;

ASIA; CASE CONTROL STUDY; CHEMISTRY; CLINICAL TRIAL (TOPIC); COLORECTAL TUMOR; FEMALE; HUMAN; MALE; META ANALYSIS; RISK ASSESSMENT; SOY FOOD; SOYBEAN;

ASIA; CASE-CONTROL STUDIES; CLINICAL TRIALS AS TOPIC; COLORECTAL NEOPLASMS; FEMALE; HUMANS; ISOFLAVONES; MALE; RISK ASSESSMENT; SOY FOODS; SOYBEANS;

EID: 84969769866     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep25939     Document Type: Article

References (49)

1. Stintzing, S. Management of colorectal cancer. F1000Prime Rep 6, 108 (2014).
2. Jemal, A. et al. Global cancer statistics. CA Cancer J Clin 61, 69-90 (2011).
3. Doyle, V. C. Nutrition and colorectal cancer risk: a literature review. Gastroenterol Nurs 30, 178-182 (2007).
4. Vargas, A. J., Thompson, P. A. Diet and nutrient factors in colorectal cancer risk. Nutr Clin Prac 27, 613-623 (2012).
5. Pudenz, M., Roth, K., Gerhauser, C. Impact of soy isoflavones on the epigenome in cancer prevention. Nutrients 6, 4218-4272 (2014).
6. Wu, A. H., Lee, E., Vigen, C. Soy isoflavones and breast cancer. Am Soc Clin Oncol Educ Book 33, 102-106 (2013).
7. Andres, S., Abraham, K., Appel, K. E., Lampen, A. Risks and benefits of dietary isoflavones for cancer. Crit Rev Toxicol 41, 463-506 (2011).
8. Hillman, G. G., Singh-Gupta, V. Soy isoflavones sensitize cancer cells to radiotherapy. Free Radic Biol Med 51, 289-298 (2011).
9. Messina, M., Bennink M. Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data. Baillieres Clin Endocrinol Metab 12, 707-728 (1998).
10. Setchell, K. D., Cole, S. J. Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling. J Agric Food Chem 51, 4146-4155 (2003).
11. Nordmann, A. J., Kasenda, B., Briel, M. Meta-analyses: what they can and cannot do. Swiss Med Wkly 142, w13518 (2012).
12. Yan, L. et al. Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis. Cancer Epidemiol Biomarkers Prev 19, 148-158 (2010).
13. Ramadas, A., Kandiah, M. Food Intake and Colorectal Adenomas: A Case-Control Studyin Malaysia. Asian Pac J Cancer Prev 10, 925-932 (2009).
14. Budhathoki, S. et al. Soy food and isoflavone intake andcolorectal cancer risk:The Fukuoka Colorectal Cancer Study. Scand J Gastroenterol 46, 165-172 (2011).
15. Zamora-Ros, R. et al. Association between habitual dietary flavonoid and lignan intakeand colorectal cancer in a Spanish casecontrol study(the Bellvitge Colorectal Cancer Study). Cancer Causes Control 24, 549-557 (2013).
16. Shin, A. et al. Isoflavone and Soyfood Intake andColorectal Cancer Risk: A Case-Control Studyin Korea. PLos One 10, e0143228 (2015).
17. Yang, G. et al. Prospective cohort study of soy food intake and colorectal cancer risk in women. Am J Clin Nutr 89, 577-583 (2009).
18. Oba, S. et al. Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan. Nutr Cancer 57, 151-157 (2007).
19. Wang, L. et al. Dietary intake of selected flavonols, flavones, flavonoid-rich foods and risk of cancer in middle-aged and older women. Am J Clin Nutr 89, 905-912 (2009).
20. Akhter, M. et al. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study. Cancer Epidemiol Biomarkers Prev 17, 2128-2135 (2008).
21. Huang, X. E. et al. Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer. Asian Pac J Cancer Prev 5, 419-427 (2004).
22. Le Marchand, L. et al. Dietary fiber and colorectal cancer risk. Epidemiology 8, 658-665 (1997).
23. Nishi, M., Yoshida, K., Hirata, K., Miyake, H. Eating habits and colorectal cancer. Oncol Rep 4, 995-998 (1997).
24. Witte, J. S. et al. Relation of vegetable, fruit, grain consumption to colorectal adenomatous polyps. Am J Epidemiol 144, 1015-1025 (1996).
25. Inoue, M. et al. Subsite-specific risk factors for colorectal cancer: a hospital-based case-control study in Japan. Cancer Causes Control 6, 14-22 (1995).
26. Hoshiyama, Y., Sekine, T., Sasaba, T. A case-control study of colorectal cancer and its relation to diet, cigarettes, alcohol consumption in Saitama Prefecture, Japan. Tohoku J Exp Med 171, 153-165 (1993).
27. Kono, S., Imanishi, K., Shinchi, K., Yanai, F. Relationship of diet to small and large adenomas of the sigmoid colon. Jpn J Cancer Res 84, 13-19 (1993).
28. CotterchioM. et al. Dietary phytoestrogen intake is associated with reduced colorectal cancer risk. J Nutr 136, 3046-3053 (2006).
29. Rossi, M. et al. Flavonoids and colorectal cancer in Italy. Cancer Epidemiol Biomarkers Prev 15, 1555-1558 (2006).
30. Higgins, J. P., Thompson, S. G., Deeks, J. J., Altman, D. G. Measuring inconsistency in meta-analyses. BMJ 327, 557-560 (2003).
31. Begg, C. B., Mazumdar, M. Operating characteristics of a rank correlation test for publication bias. Biometrics 50, 1088-1101 (1994).
32. DerSimonian, R., Laird, N. Meta-analysis in clinical trials revisited. Contemp Clin Trials 45, 139-145 (2015).
33. Ravasco, P., Monteiro-Grillo, I., Marqués Vidal, P., Camilo, M. E. Nutritional risks and colorectal cancer in a Portuguese population. Nutr Hosp 20, 165-172 (2005).
34. Tárraga López, P. J., Albero, J. S., Rodríguez-Montes, J. A. Primary and Secondary Prevention of Colorectal Cancer. Clin Med Insights Gastroenterol 7, 33-46 (2014).
35. Yamamoto, S. et al. Soy, isoflavones, breast cancer risk in Japan. J Natl Cancer Inst 95, 906-913 (2003).
36. Bernstein, C. et al. A bile acid-induced apoptosis assay for colon cancer risk and associated quality control studies. Cancer Res 59, 2353-2357 (1999).
37. Simmen, F. A., Simmen, R. C. The maternal womb: a novel target for cancer prevention in the era of the obesity pandemic? Eur JCancerPrev 20, 539-548 (2011).
38. Larsson, S. C., Rutegård, J., Bergkvist, L., Wolk, A. Physical activity, obesity, risk of colon and rectal cancer in a cohort of Swedish men. Eur J Cancer 42, 2590-2597 (2006).
39. Papenburg, R., Bounous, G., Fleiszer, D., Gold, P. Dietary milk proteins inhibit the development of dimethylhydrazine-induced malignancy. Tumour Biol 11, 129-136 (1990).
40. Toyomura, K., Kono, S. Soybeans, soy foods, isoflavones and risk of colorectal cancer: a review of experimental and epidemiological data. Asian Pac J Cancer Prev 3, 125-132 (2002).
41. Spector, D., Anthony, M., Alexander, D., Arab, L. Soy consumption and colorectal cancer. Nutr Cancer 47, 1-12 (2003).
42. Hakkak, R., Korourian, S., Ronis, M. J., Johnston, J. M., Badger, T. M. Soy protein isolate consumption protects against azoxymethane-inducedcolon tumors in male rats. Cancer Lett 166, 27-32 (2001).
43. Thiagarajan, D. G., Bennink, M. R., Bourquin, L. D., Kavas, F. A. Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, calcium. Am J Clin Nutr 68, 1394S-1399S (1998).
44. Bielecki, A., Roberts, J., Mehta, R., Raju, J. Estrogen receptor-? mediates the inhibition of DLD-1 human colon adenocarcinoma cells by soy isoflavones. Nutr Cancer 63, 139-150 (2011).
45. Kramer, F., Johnson, I. T., Doleman, J. F., Lund, E. K. A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors alpha and beta in the mammary gland and colon of the rat. Br J Nutr 102, 29-36 (2009).
46. Issa, J. P. et al. Methylation of the oestrogen receptor CpG island links ageing and neoplasia in human colon. Nat Genet 7, 536-540 (1994).
47. Imperiale, T. F., Ransohoff, D. F. Risk for colorectal cancer in persons with a family history of adenomatous polyps: a systematic review. Ann Intern Med 156, 703-709 (2012).
48. Rustgi, A. K. The genetics of hereditary colon cancer. Genes Dev 21, 2525-2538 (2007).
49. Shin, A. et al. Associations of cigarette smoking and alcohol consumption with advanced or multiple colorectal adenoma risks: a colonoscopy-based case-control study in Korea. Am J Epidemiol 174, 552-562 (2011).