HPLC-DAD phenolic characterization and antioxidant activities of ripe and unripe sweet orange peels

Antioxidants

Volumn 4, Issue 3, 2015, Pages 498-512

  Omoba, Olufunmilayo Sade ^a   Obafaye, Rebeccah Olajumoke ^a   Salawu, Sule Ola ^a   Boligon, Aline Augusti ^b   Athayde, Margareth Linde ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

In vitro antioxidant; Orange peel; Phenolic profile

Indexed keywords

EID: 84989249355     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox4030498     Document Type: Article

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