Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2119-2127

  Chen, Zong Tsi ^a   Chu, Heuy Ling ^a   Chyau, Charng Cherng ^b   Chu, Chin Chen ^c   Duh, Pin Der ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

^c CHI MEI MEDICAL CENTER   (Taiwan)

Author keywords

Cytoprotection; Hesperidin; Oxidative stress; Sweet orange peel

Indexed keywords

ANTIOXIDANT ENZYME; BIOACTIVE COMPOUNDS; CASPASE-3 ACTIVATION; CITRUS SINENSIS; CYTOPROTECTION; CYTOPROTECTIVE EFFECTS; CYTOTOXIC EFFECTS; HEPG2 CELLS; HESPERIDIN; HPLC-DAD; HPLC-MS/MS; MEMBRANE POTENTIALS; NOBILETIN; PROTECTIVE EFFECTS; REDOX STATUS; SWEET ORANGE; WATER EXTRACTS;

CHEMICAL COMPOUNDS; CYTOTOXICITY; PHENOLS;

OXIDATIVE STRESS;

ANTIOXIDANT; CASPASE 3; GLUTATHIONE; HESPERETIN; HESPERIDIN; LACTATE DEHYDROGENASE; NOBILETIN; PLANT EXTRACT; PROTEIN BAX; PROTEIN BCL 2; REACTIVE OXYGEN METABOLITE; SWEET ORANGE EXTRACT; TANGERETIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ARTICLE; CELL PROTECTION; CELL STRAIN HEPG2; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME REGULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; MITOCHONDRIAL MEMBRANE POTENTIAL; OXIDATIVE STRESS; SWEET ORANGE;

CASPASE 3; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FRUIT; GLUTATHIONE; HEP G2 CELLS; HUMANS; MEMBRANE POTENTIAL, MITOCHONDRIAL; OXIDATIVE STRESS; PLANT EXTRACTS; PROTECTIVE AGENTS;

CITRUS SINENSIS;

EID: 84865329961     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.041     Document Type: Article

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