Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 6, 2018, Pages 893-904

  Crascì, Lucia ^a   Lauro, Maria Rosaria ^b   Puglisi, Giovanni ^a   Panico, Annamaria ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

Author keywords

advanced glycation end products (AGEs); extracellular matrix (ECM); flavonoids; reactive nitrogen species (RNS); reactive oxygen species (ROS); Structure activity relationship (SAR)

Indexed keywords

ALKYLATION; DISEASES; ENZYME INHIBITION; FLAVONOIDS; GLYCOSYLATION; HYDROGEN BONDS; METABOLITES; METAL IONS; METALS; PATHOLOGY;

ADVANCED GLYCATION END PRODUCTS; ANTI-INFLAMMATORY ACTIVITY; ELECTRON DELOCALIZATION; EXTRACELLULAR MATRICES; MATRIX METALLOPROTEINASES; RADICAL SCAVENGING PROPERTIES; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES;

ANTIOXIDANTS;

ADVANCED GLYCATION END PRODUCT; ANTIOXIDANT; FLAVONOID; MATRIX METALLOPROTEINASE INHIBITOR; METALLOPROTEINASE; POLYPHENOL;

ANTAGONISTS AND INHIBITORS; GLYCOSYLATION; HUMAN; INFLAMMATION; METABOLISM; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; FLAVONOIDS; GLYCATION END PRODUCTS, ADVANCED; GLYCOSYLATION; HUMANS; INFLAMMATION; MATRIX METALLOPROTEINASE INHIBITORS; METALLOPROTEASES; POLYPHENOLS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 85020721688     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1229657     Document Type: Article

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