Citrus bergamia juice: Phytochemical and technological studies

Natural Product Communications

Volumn 6, Issue 7, 2011, Pages 951-955

  Picerno, Patrizia ^a   Sansone, Francesca ^a   Mencherini, Teresa ^a   Prota, Lucia ^a   Aquino, Rita Patrizia ^a   Rastrelli, Luca ^a   Lauro, Maria Rosaria ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Citrus bergamia risso; Fresh juice; In vitro disaggregation and dissolution tests; Maltodextrin juice powder; Naringin; Polyphenols content; Tablets

Indexed keywords

AURANTIIN; HERBACEOUS AGENT; MALTODEXTRIN; NEODIOSMIN; NEOERIOCITRIN; NEOHESPEREDIN; POLYPHENOL; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CITRUS BERGAMIA JUICE; CONTROLLED STUDY; DISSOLUTION; DRUG FORMULATION; DRUG RELEASE; DRUG STRUCTURE; DRUG SYNTHESIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; PHYTOCHEMISTRY; PLANT BIOTECHNOLOGY; POWDER; SPRAY DRYING; TABLET;

CITRUS AURANTIUM BERGAMIA;

EID: 80052914063     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600707     Document Type: Article

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