Optimization of genistein solubilization by κ-carrageenan hydrogel using response surface methodology

Food Science and Human Wellness

Volumn 2, Issue 3-4, 2013, Pages 124-131

  Chen, Fang ^a   Peng, Jianlin ^a   Lei, Dandan ^a   Liu, Jia ^a   Zhao, Guohua ^a,b  

^a SOUTHWEST UNIVERSITY   (China)

^b Key Laboratory of Food Processing and Technology of Chongqing   (China)

Author keywords

Carrageenan; Genistein; Hydrogel matrix; Response surface methodology; Water solubility

Indexed keywords

EID: 85068962095     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2013.06.001     Document Type: Article

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