Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Current Opinion in Food Science

Volumn 8, Issue , 2016, Pages 33-42

  Zhang, Hua ^a   Tsao, Rong ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84959340781     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2016.02.002     Document Type: Review

References (56)

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