Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry

Food Research International

Volumn 76, Issue , 2015, Pages 466-477

  Sommella, Eduardo ^a   Pepe, Giacomo ^a   Pagano, Francesco ^a   Ostacolo, Carmine ^b   Tenore, Gian Carlo ^b   Russo, Maria Teresa ^d   Novellino, Ettore ^b   Manfra, Michele ^c   Campiglia, Pietro ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF BASILICATA   (Italy)

^d UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Annurca; HILIC; IT TOF; Polyphenols; Profiling

Indexed keywords

CHROMATOGRAPHY; FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANNURCA; HILIC; IT-TOF; POLYPHENOLS; PROFILING;

FRUITS;

EID: 84952986207     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.044     Document Type: Article

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