Optimization of extraction of phenolic content from hazelnut shell using response surface methodology

Journal of the Science of Food and Agriculture

Volumn 87, Issue 15, 2007, Pages 2817-2822

  Stévigny, Caroline ^a,b   Rolle, Luca ^a   Valentini, Nadia ^a   Zeppa, Giuseppe ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

By product valorization; CCD; Corylus avellana L.; Hazelnut shell; Phenolic extraction; RSM

Indexed keywords

CORYLUS; CORYLUS AVELLANA;

EID: 36749052455     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2994     Document Type: Article

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