UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 641-649

  Sommella, Eduardo ^a   Pepe, Giacomo ^a   Pagano, Francesco ^a   Tenore, Gian Carlo ^b   Marzocco, Stefania ^a   Manfra, Michele ^c   Calabrese, Giorgio ^b   Aquino, Rita Patrizia ^a   Campiglia, Pietro ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Bergamot; Flavonoids; Inflammation; LPS; UHPLC

Indexed keywords

CITRUS; CITRUS AURANTIUM BERGAMIA; ESCHERICHIA COLI; MURINAE;

EID: 84898052836     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.12.021     Document Type: Article

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