Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

Food Chemistry

Volumn 168, Issue , 2015, Pages 615-622

  Ciemniewska Zytkiewicz, Hanna ^a   Verardo, Vito ^b   Pasini, Federica ^b   Bryś, Joanna ^a   Koczoń, Piotr ^a   Caboni, Maria Fiorenza ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Hazelnuts; Phenolics; Phospholipids; Sterols; Tocopherols

Indexed keywords

ESTERS; LINOLEIC ACID; PHENOLS; PHOSPHOLIPIDS; ALCOHOLS; LIPIDS; PALMITIC ACID;

HAZELNUTS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC FRACTION; PHENOLICS; PHOSPHATIDYLCHOLINE; STEROLS; TOCOPHEROLS;

ALCOHOLS; FATTY ACIDS;

CAFFEIC ACID DERIVATIVE; CAMPESTANOL; CAMPESTEROL; CATECHIN; CHOLESTANOL; CHOLESTEROL; EPICATECHIN; FATTY ACID DERIVATIVE; FUCOSTEROL; GALLIC ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID DERIVATIVE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID DERIVATIVE; PHYTOSTEROL; PROCYANIDIN; PROTOCATECHUIC ACID; QUINIC ACID; SINAPIC ACID; SITOSTANOL; SITOSTEROL; STEROL DERIVATIVE; STIGMASTEROL; TAXIFOLIN; TOCOPHEROL DERIVATIVE; VANILLIC ACID; FATTY ACID; PHOSPHOLIPID; PLANT EXTRACT; STEROL; TOCOPHEROL; LIPID;

ARTICLE; CONTROLLED STUDY; CORYLUS AVELLANA; CULTIVAR; FATTY ACID ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KATALONSKI; LIPID ANALYSIS; LIPID COMPOSITION; MOISTURE; NONHUMAN; POLAND; SAPONIFICATION; WEBBA CENNY; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HAZELNUT; MASS FRAGMENTOGRAPHY; METABOLISM; KATALORISKI;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHENOLS; PHOSPHOLIPIDS; PLANT EXTRACTS; POLAND; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STEROLS; TOCOPHEROLS;

CORYLUS; CORYLUS AVELLANA;

EID: 84907360480     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.107     Document Type: Article

References (41)

1. C. Alasalvar, J. Amaral, G. Satir, and F. Shahidi Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.) Food Chemistry 113 2009 919 925
2. C. Alasalvar, M. Karamać, R. Amarowicz, and F. Shahidi Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover Journal of Agricultural and Food Chemistry 54 2006 4826 4832
3. C. Alasalvar, M. Karamać, A. Kosińska, A. Rybarczyk, F. Shahidi, and R. Amarowicz Antioxidant activity of hazelnut skin phenolics Journal of Agricultural and Food Chemistry 57 2009 4645 4650
4. C. Alasalvar, E. Pelvan, and R. Amarowicz Effects of roasting on taste-active compounds of turkish hazelnut varieties (Corylus avellana L.) Journal of Agricultural and Food Chemistry 58 2010 8674 8679
5. C. Alasalvar, F. Shahidi, C. Liyanapathirana, and T. Ohshima Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics Journal of Agricultural and Food Chemistry 51 2003 3790 3796
6. C. Alasalvar, F. Shahidi, T. Ohshima, U. Wanasundara, H.C. Yurttas, and C.M. Liyanapathirana et al. Turkish tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability Journal of Agricultural and Food Chemistry 51 2003 3797 3805
7. J. Amaral, S. Casal, I. Citova, A. Santos, R. Seabra, and B. Oliveira Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition European Food Research and Technology 222 2006 274 280
8. J. Amaral, S. Casal, R. Seabra, and B. Oliveira Effects of roasting on hazelnut lipids Journal of Agricultural and Food Chemistry 54 2006 1315 1321
9. AOAC Official methods of analysis 1995 Association of Official Analytical Chemists Washington, DC, USA
10. S. Arranz, F. Saura-Calixto, S. Shaha, and P.A. Kroon High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated Journal of Agricultural and Food Chemistry 57 2009 7298 7303
11. L. Bacchetta, M. Aramini, A. Zini, V. Di Giammatteo, D. Spera, and P. Drogoudi et al. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): A chemometric approach to emphasize the quality of European germplasm Euphytica 191 2013 57 73
12. C. Bocalandro, V. Sanhueza, A.M. Gómez-Caravaca, J. Gonzalez-Alvarez, K. Fernandez, and M. Roeckel et al. Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales Industrial Crops and Products 38 2012 21 26
13. M. Bonoli, V. Verardo, E. Marconi, and M.F. Caboni Antioxidant phenols in barley (Hordeum vulgare L.) flour: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds Journal of Agricultural and Food Chemistry 52 2004 5195 5200
14. E. Boselli, V. Velazco, M.F. Caboni, and G. Lercker Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food Journal of Chromatography A 917 2001 239 244
15. A. Caligiani, F. Bonzanini, G. Palla, M. Cirlini, and R. Bruni Characterization of a potential nutraceutical ingredient: Pomegrenate (Punica granatum L.) seed oil saponifiable fraction Plant Foods for Human Nutrition 65 2010 277 283
16. V. Cardenia, M.T. Rodriguez-Estrada, E. Baldacci, S. Savioli, and G. Lercker Analysis of cholesterol oxidation products by fast gas chromatography/mass spectrometry Journal of Separation Science 35 2012 424 430
17. W.W. Christie A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters Journal of Lipid Research 23 1982 1072 1075
18. M. Contini, S. Baccelloni, R. Massantini, and G. Anelli Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature Food Chemistry 110 2008 659 669
19. C. Crews, P. Hough, J. Godward, P. Brereton, M. Lees, and S. Guiet et al. Study of the main constituents of some authentic hazelnut oils Journal of Agricultural and Food Chemistry 53 2005 4843 4852
20. FAOSTAT. < http://faostat.fao.org/ >; 2011 (Access date 04.09.13).
21. M. Gantner Susceptibility of large-fruited hazel cultivars grown in Poland to major pest and their crop productivity Acta Horticultrae 686 2005 377 384
22. A.M. Gómez-Caravaca, V. Verardo, and M.F. Caboni Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils Journal of Chromatography A 1217 2010 7411 7417
23. J. Jakopic, M. Mikulic Petkovsek, A. Likozar, A. Solar, and F. Stampar et al. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels Food Chemistry 124 2011 1100 1106
24. E. Katsanidis, and P.B. Addis Novel HPLC analysis of tocopherols, tocotrienols and cholesterol in tissue Free Radical Biology and Medicine 27 1999 1137 1140
25. M. Kornsteriner, K.H. Wagner, and I. Elmadfa Tocopherols and total phenolics in 10 different nut types Food Chemistry 98 2006 381 387
26. B. Matthäus, and M.M. Özcan The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey European Journal of Lipid Science and Technology 114 2012 801 806
27. H. Miraliakbari, and F. Shahidi Lipid class compositions, tocopherols and sterols of tree nut oils extracted with different solvents Journal of Food Lipids 15 2008 81 96
28. C. Montealegre, V. Verardo, A.M. Gómez-Caravaca, C. García-Ruiz, M.L. Marina, and M.F. Caboni Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties Journal of Agricultural and Food Chemistry 60 2012 10963 10969
29. L. Nyström, A. Schär, and A.M. Lampi Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns European Journal of Lipid Science and Technology 114 2012 656 669
30. J. Parcerisa, R. Codony, J. Boatella, and M. Rafecas Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development Journal of Agricultural and Food Chemistry 47 1999 1410 1415
31. M. Pelillo, G. Iafelice, E. Marconi, and M.F. Caboni Identification of plant sterols in hexaploid and tetraploid wheats using gas chromatography with mass spectrometry Rapid Communications in Mass Spectrometry 17 2003 2245 2252
32. E. Pelvan, C. Alasalvar, and S. Uzman Effects of roasting on the antioxidant status and phenolic profiles of commercial turkish hazelnut varieties (Corylus avellana L.) Journal of Agricultural and Food Chemistry 60 2012 1218 1223
33. Piskornik, Z., & Korfel, J. (1993). Jakościowo- ilościowa analiza kwasów tłuszczowych w oleju z orzechów laskowych pochodza̧cych z Włoch i z Polski. In Conference "O lepsza̧ jakość produktów ogrodniczych" (pp. 257-261), Kraków.
34. G.P. Savage, D.L. McNeil, and P.C. Dutta Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand Journal of the American Chemical Society 74 1997 755 759
35. V. Schmitzer, A. Slatnar, R. Veberic, F. Stampar, and A. Solar Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.) Journal of Food Science 76 2011 14 18
36. F. Shahidi, C. Alasalvar, and C.M. Liyana-Pathirana Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts Journal of Agricultural and Food Chemistry 55 2007 1212 1220
37. C. Stévigny, L. Rolle, N. Valentini, and G. Zeppa Optimization of extraction of phenolic content from hazelnut shell using response surface methodology Journal of the Science of Food and Agriculture 87 2007 2817 2822
38. C.C. Sweeley, R. Bentley, M. Makita, and W. Wells Gas-liquid chromatography of trimethylsilyl derivatives of sugars and related substances Journal of the American Chemical Society 85 2002 2497 2507
39. V. Verardo, A. Bendini, L. Cerretani, D. Malaguti, E. Cozzolino, and M.F. Caboni Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in Italian walnuts (Juglans regia L.): Irrigation and fertilization influence Journal of Food Quality 32 2009 262 281
40. V. Verardo, A.M. Gómez-Caravaca, A. Gori, G. Losi, and M.F. Caboni Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area Journal of Science and Food Agriculture 93 2013 3625 3633
41. J. Yang Brazil nuts and associated health benefits: A review LWT - Food Science and Technology 42 2009 1573 1580