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Volumn 4, Issue 1, 2012, Pages 137-146

Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste

Author keywords

Antioxidant activity; Coffee; Functional food; Hazelnut byproduct; Hazelnut skin; Phenolic compounds

Indexed keywords

CORYLUS; RATTUS;

EID: 84857686097     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.09.005     Document Type: Article
Times cited : (31)

References (32)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.