Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: The Takayama study

American Journal of Clinical Nutrition

Volumn 105, Issue 2, 2017, Pages 426-431

  Nagata, Chisato ^a   Wada, Keiko ^a   Tamura, Takashi ^a   Konishi, Kie ^a   Goto, Yuko ^a   Koda, Sachi ^a   Kawachi, Toshiyuki ^a   Tsuji, Michiko ^a,b   Nakamura, Kozue ^a,c  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NAGOYA WOMEN'S UNIVERSITY   (Japan)

^c Gifu City Women's College   (Japan)

Author keywords

Cardiovascular disease; Cohort study; Ischemic heart disease; Natto; Soy; Stroke

Indexed keywords

ISOFLAVONE; SOYBEAN PROTEIN; ISOFLAVONE DERIVATIVE;

ADULT; ARTICLE; BRAIN ISCHEMIA; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; JAPANESE (PEOPLE); MALE; MIDDLE AGED; MORTALITY RISK; NATTO; SOY FOOD; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BIOASSAY; JAPAN; MORTALITY; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASES; COHORT STUDIES; ENDPOINT DETERMINATION; FEMALE; FOLLOW-UP STUDIES; HUMANS; ISOFLAVONES; JAPAN; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROSPECTIVE STUDIES; RISK FACTORS; SOY FOODS; SOYBEAN PROTEINS; SURVEYS AND QUESTIONNAIRES;

EID: 85011702226     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.137281     Document Type: Article

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