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Volumn 54, Issue 7, 2014, Pages 869-879

Stabilizers: Indispensable Substances in Dairy Products of High Rheology

Author keywords

dairy products; flavored milk; ice cream; Stabilizers; yoghurt

Indexed keywords

ELASTICITY; EMPENNAGES; STARCH;

EID: 84893582760     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.614702     Document Type: Article
Times cited : (46)

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