Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Food Chemistry

Volumn 218, Issue , 2017, Pages 15-21

  Chen, Xiu Min ^a   Tait, Andrew R ^b   Kitts, David D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b Tait Laboratories Inc   (Canada)

Author keywords

Anti inflammation; Antioxidant; Flavonoid; Nobiletin; Orange peel extract; Nchenpi

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; MIXTURES; NITRIC OXIDE;

ANTI-INFLAMMATION; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; FLAVONOID; INDUCIBLE NITRIC OXIDE SYNTHASE (INOS); NOBILETIN; ORANGE PEELS; POLYMETHOXYLATED FLAVONE;

CITRUS FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2 AZINO BIS(3 ETHYLBENZTHIAZOLINE 6 SULPHONIC ACID; 2,2 AZOBIS 2 METHYL PROPANIMIDAMIDE DIHYDROCHLORIDE; ANTIOXIDANT; BIPHENYL; CITRUS FRUIT EXTRACT; CYCLOOXYGENASE 2; FLAVONE DERIVATIVE; FLAVONOID; GAMMA INTERFERON; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; NITRIC OXIDE; NOBILETIN; UNCLASSIFIED DRUG; WATER; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2'-AZOBIS(2-AMIDINOPROPANE); AMIDINE; ANTIINFLAMMATORY AGENT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; CHENPI; CYCLOOXYGENASE 2 INHIBITOR; HERBACEOUS AGENT; NOS2 PROTEIN, MOUSE; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; PTGS2 PROTEIN, MOUSE; SULFONIC ACID DERIVATIVE;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION COEFFICIENT; HEAT TREATMENT; HUMAN; HUMAN CELL; MANDARIN; RAW 264.7 CELL LINE; ANIMAL; ANTAGONISTS AND INHIBITORS; CALIFORNIA; CELL SURVIVAL; CHEMISTRY; CHINA; CITRUS; DRUG EFFECTS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MOUSE;

AMIDINES; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CALIFORNIA; CELL SURVIVAL; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITORS; DRUGS, CHINESE HERBAL; FLAVONES; FLAVONOIDS; FRUIT; MICE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE II; PHENOLS; PICRATES; PLANT EXTRACTS; RAW 264.7 CELLS; SULFONIC ACIDS;

EID: 84986915802     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.016     Document Type: Article

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