HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans Activities

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 3, 2016, Pages 585-595

  Piccinelli, Anna Lisa ^a   Pagano, Imma ^a   Esposito, Tiziana ^a   Mencherini, Teresa ^a   Porta, Amalia ^a   Petrone, Anna Maria ^a   Gazzerro, Patrizia ^a   Picerno, Patrizia ^a   Sansone, Francesca ^a   Rastrelli, Luca ^a   Aquino, Rita Patrizia ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Candida albicans; hazelnut skins; HPLC HRMSn analysis; HRMS flow injection analysis; industry byproducts; proanthocyanidins

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; CANDIDA; CELL CULTURE; CYTOTOXICITY; FLAVONOIDS; OLIGOMERS; PHENOLS;

CANDIDA ALBICANS; FLOW INJECTION ANALYSIS; HPLC-HRMS; INDUSTRY BYPRODUCT; PROANTHOCYANIDINS;

YEAST;

ANTIFUNGAL AGENT; ANTIOXIDANT; PLANT EXTRACT; PROANTHOCYANIDIN;

CANDIDA ALBICANS; CHEMISTRY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT SEED;

ANTIFUNGAL AGENTS; ANTIOXIDANTS; CANDIDA ALBICANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; MASS SPECTROMETRY; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS;

EID: 84961358692     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05404     Document Type: Article

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