Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta-analysis of randomized controlled trials

Molecular nutrition & food research

Volumn 60, Issue 7, 2016, Pages 1602-1614

  Fang, Ke ^a   Dong, Hui ^a   Wang, Dingkun ^a   Gong, Jing ^a   Huang, Wenya ^a   Lu, Fuer ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Glucose metabolism; Isoflavones; Menopausal; Meta analysis; Soy

Indexed keywords

GENISTEIN; INSULIN; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN;

BLOOD; CARBOHYDRATE METABOLISM; CHEMISTRY; DRUG EFFECTS; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; META ANALYSIS; METABOLISM; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL (TOPIC); SENSITIVITY AND SPECIFICITY; SOYBEAN;

BLOOD GLUCOSE; CARBOHYDRATE METABOLISM; FEMALE; GENISTEIN; HUMANS; INSULIN; INSULIN RESISTANCE; ISOFLAVONES; PHYTOESTROGENS; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SENSITIVITY AND SPECIFICITY; SOYBEANS;

EID: 85027936140     PISSN: None     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201501024     Document Type: Article

References (46)