Technological properties and enhancement of antifungal activity of a Paeonia rockii extract encapsulated in a chitosan-based matrix

Journal of Food Engineering

Volumn 120, Issue 1, 2014, Pages 260-267

  Sansone, Francesca ^a   Picerno, Patrizia ^a   Mencherini, Teresa ^a   Porta, Amalia ^a   Lauro, Maria Rosaria ^a   Russo, Paola ^a   Aquino, Rita Patrizia ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Antifungal activity; Functional plant extract; Spray dried chitosan microparticles; Storage stability; Technological properties

Indexed keywords

ANTI-FUNGAL ACTIVITY; CHITOSAN MICROPARTICLES; FUNCTIONAL PLANT-EXTRACT; STORAGE STABILITY; TECHNOLOGICAL PROPERTIES;

BIOCHEMISTRY; ENCAPSULATION; FUNGI;

CHITOSAN;

EID: 84883660107     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.07.039     Document Type: Article

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