Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 306-315

  Montella, Rosa ^a,b   Coïsson, Jean Daniel ^a   Travaglia, Fabiano ^a   Locatelli, Monica ^a   Malfa, Patrizia ^b   Martelli, Aldo ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b Proge Farm srl   (Italy)

Author keywords

Fermentation; Fibre; Functional foods; Lactobacillus spp.; Prebiotic; Probiotic

Indexed keywords

BACTERIA (MICROORGANISMS); CORYLUS; CORYLUS AVELLANA; LACTOBACILLUS; LACTOBACILLUS CRISPATUS; LACTOBACILLUS PLANTARUM;

EID: 84873274148     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.11.001     Document Type: Article

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