Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 723-730

  Lagha Benamrouche, Samira ^a,b   Madani, Khodir ^a,b  

^a UNIVERSITY OF BOUMERDES   (Algeria)

^b UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

Antioxidant activity; Leaves; Oranges; Peels; Polyphenol

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIRADICAL ACTIVITIES; LEAVES; ORANGES; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; POLYPHENOLS; RATE OF OXIDATIONS;

CITRUS FRUITS; LINOLEIC ACID; PEELING;

PLANTS (BOTANY);

ANTIOXIDANT; FRUIT; LEAF; OXIDATION; PHENOLIC COMPOUND; PLANT;

ALGERIA;

EID: 84883578484     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.048     Document Type: Article

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