Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

Food Chemistry

Volumn 110, Issue 3, 2008, Pages 659-669

  Contini, Marina ^a   Baccelloni, Simone ^a   Massantini, Riccardo ^a   Anelli, Gabriele ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Antioxidant activity; Hazelnut by products; Natural antioxidants; Phenolic extracts

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); ACETONE; ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; GALLIC ACID; LINOLEIC ACID; METHANOL; PHENOL DERIVATIVE; SOLVENT; TANNIN DERIVATIVE; TROLOX C;

AQUEOUS SOLUTION; ARTICLE; EXTRACTION; FEASIBILITY STUDY; HAZELNUT; IN VITRO STUDY; NONHUMAN; NUT KERNEL; OXIDATION; ROOM TEMPERATURE;

CORYLUS; CORYLUS AVELLANA;

EID: 42649118167     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.060     Document Type: Article

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