Low-moisture food matrices as probiotic carriers

FEMS Microbiology Letters

Volumn 366, Issue 2, 2019, Pages

  Marcial Coba, Martín Sebastián ^a   Knøchel, Susanne ^a   Nielsen, Dennis Sandris ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Desiccation techniques; Low moisture probiotic food; Microencapsulation; Protectant agents

Indexed keywords

ALGINIC ACID; BIOPOLYMER; GELLAN; MILK PROTEIN; PECTIN; PROBIOTIC AGENT; STARCH; XANTHAN; DRUG CARRIER; WATER;

ANHYDROBIOSIS; CEREAL; CHOCOLATE; DESICCATION; DRIED FOOD; EMULSION; FLUIDIZED BED; FOOD CONTROL; FOOD STORAGE; FREEZE DRYING; FUNCTIONAL FOOD; HYDRATION; MICROBIAL VIABILITY; MICROENCAPSULATION; MOISTURE; NONHUMAN; PEANUT; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; REVIEW; SPRAY DRYING; VACUUM; ANIMAL; CHEMISTRY; DRUG FORMULATION; DRUG STABILITY; FOOD ANALYSIS; HUMAN; INTESTINE FLORA; PROCEDURES;

ANIMALS; DESICCATION; DRUG CARRIERS; DRUG COMPOUNDING; DRUG STABILITY; FOOD ANALYSIS; GASTROINTESTINAL MICROBIOME; HUMANS; PROBIOTICS; WATER;

EID: 85060391281     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1093/femsle/fnz006     Document Type: Review

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