The response of some vegetables to vacuum impregnation

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 3, 2002, Pages 263-269

  Gras, M ^a   Vidal Brotons N ^a   Betoret, A ^a   Chiralt, ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cryo SEM; Deformation; Fresh vegetables; Porosity; Vacuum impregnation

Indexed keywords

ARTICLE; ATMOSPHERIC PRESSURE; AUBERGINE; BEETROOT; CALCULATION; CARROT; CONTROLLED STUDY; DENSITY; FOOD ANALYSIS; FOOD PROCESSING; HISTOLOGY; HYDRODYNAMICS; MUSHROOM; POROSITY; VACUUM; VEGETABLE;

BASIDIOMYCOTA; CUCURBITA PEPO VAR. MELOPEPO; DAUCUS CAROTA; OSTREIDAE; PLEUROTUS OSTREATUS; SOLANUM MELONGENA;

EID: 0036748531     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00032-2     Document Type: Article

References (13)

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