메뉴 건너뛰기




Volumn 80, Issue , 2017, Pages 341-347

Effect of microencapsulation conditions on the viability and functionality of Bifidobacterium longum 51A

Author keywords

Bifidobacterium; Flow cytometry; Functionality; Microencapsulation; Spray drying

Indexed keywords

ATOMIC FORCE MICROSCOPY; CELLS; EMULSIFICATION; FLOW CYTOMETRY; HYDROPHOBICITY; MICROENCAPSULATION; MICROSTRUCTURE; PROBIOTICS; SPRAY DRYING;

EID: 85014084639     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.02.036     Document Type: Article
Times cited : (23)

References (40)
  • 1
    • 84885347253 scopus 로고    scopus 로고
    • Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
    • Amine, K.M., Champagne, C.P., Raymond, Y., St-Gelais, D., Britten, M., Fustier, P., et al. Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage. Food Control 37 (2014), 193–199.
    • (2014) Food Control , vol.37 , pp. 193-199
    • Amine, K.M.1    Champagne, C.P.2    Raymond, Y.3    St-Gelais, D.4    Britten, M.5    Fustier, P.6
  • 2
    • 77952631658 scopus 로고    scopus 로고
    • A study of particle histories during spray drying using computational fluid dynamic simulations
    • Anandharamakrishnan, C., Gimbun, J., Stapley, A.G.F., Rielly, C.D., A study of particle histories during spray drying using computational fluid dynamic simulations. Drying Technology 28 (2010), 566–576.
    • (2010) Drying Technology , vol.28 , pp. 566-576
    • Anandharamakrishnan, C.1    Gimbun, J.2    Stapley, A.G.F.3    Rielly, C.D.4
  • 3
    • 78649467514 scopus 로고    scopus 로고
    • Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
    • Brinques, G.B., Ayub, M.A.Z., Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt. Journal of Food Engineering 103 (2011), 123–128.
    • (2011) Journal of Food Engineering , vol.103 , pp. 123-128
    • Brinques, G.B.1    Ayub, M.A.Z.2
  • 4
    • 77955665508 scopus 로고    scopus 로고
    • Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
    • Chavarri, M., Marañón, I., Ares, R., Ibáñez, F.C., Marzo, F., Villarán, M.C., Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. International Journal of Food Microbiology 142 (2010), 185–189.
    • (2010) International Journal of Food Microbiology , vol.142 , pp. 185-189
    • Chavarri, M.1    Marañón, I.2    Ares, R.3    Ibáñez, F.C.4    Marzo, F.5    Villarán, M.C.6
  • 6
    • 78650772915 scopus 로고    scopus 로고
    • Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide
    • Davey, H.M., Hexley, P., Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide. Environmental Microbiology 13 (2011), 163–171.
    • (2011) Environmental Microbiology , vol.13 , pp. 163-171
    • Davey, H.M.1    Hexley, P.2
  • 7
    • 0942297972 scopus 로고    scopus 로고
    • Environmental stress responses in Lactobacillus: A review
    • De Angelis, M., Gobbetti, M., Environmental stress responses in Lactobacillus: A review. Proteomics 4 (2004), 106–122.
    • (2004) Proteomics , vol.4 , pp. 106-122
    • De Angelis, M.1    Gobbetti, M.2
  • 8
    • 77956192340 scopus 로고    scopus 로고
    • Probiotic lactic acid bacteria in the gastro-intestinal tract: Health benefits, safety and mode of action
    • Dicks, L.M.T., Botes, M., Probiotic lactic acid bacteria in the gastro-intestinal tract: Health benefits, safety and mode of action. Beneficial Microbes 1 (2010), 11–29.
    • (2010) Beneficial Microbes , vol.1 , pp. 11-29
    • Dicks, L.M.T.1    Botes, M.2
  • 9
    • 60849128243 scopus 로고    scopus 로고
    • Formation and properties of the whey protein/casein complexes in heated skim milk - a review
    • Donato, L., Guyomarc'h, F., Formation and properties of the whey protein/casein complexes in heated skim milk - a review. Dairy Science and Technology 89 (2009), 3–29.
    • (2009) Dairy Science and Technology , vol.89 , pp. 3-29
    • Donato, L.1    Guyomarc'h, F.2
  • 10
    • 85014111137 scopus 로고    scopus 로고
    • Influence of different strains of Streptococcus thermophilus isolated from commercial yogurt starter cultures on selective enumeration of Bifidobacterium spp
    • 373–281
    • Faleiro, L.R., Pereira, B.S., Lacerda, I.C., Nicoli, J.R., Souza, T.C., Nunes, A.C., et al. Influence of different strains of Streptococcus thermophilus isolated from commercial yogurt starter cultures on selective enumeration of Bifidobacterium spp. African Journal of Microbiology Research, 9, 2015 373–281.
    • (2015) African Journal of Microbiology Research , vol.9
    • Faleiro, L.R.1    Pereira, B.S.2    Lacerda, I.C.3    Nicoli, J.R.4    Souza, T.C.5    Nunes, A.C.6
  • 11
    • 85134446873 scopus 로고    scopus 로고
    • 1A e Weissella paramesenteroides WpK4 em giardíase experimental
    • Masters of Science, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais
    • 1A e Weissella paramesenteroides WpK4 em giardíase experimental. 2015, Masters of Science, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais.
    • (2015)
    • Fonseca, J.F.1
  • 13
    • 84924292215 scopus 로고    scopus 로고
    • Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry
    • Gandhi, A., Shah, N.P., Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry. Food Microbiology 49 (2015), 197–202.
    • (2015) Food Microbiology , vol.49 , pp. 197-202
    • Gandhi, A.1    Shah, N.P.2
  • 14
    • 80054805465 scopus 로고    scopus 로고
    • Pediatric functional constipation treatment with Bifidobacterium-containing yogurt: A crossover, double-blind, controlled trial
    • Guerra, P.V., Lima, L.N., Souza, T.C., Mazochi, V., Penna, F.J., Silva, A.M., et al. Pediatric functional constipation treatment with Bifidobacterium-containing yogurt: A crossover, double-blind, controlled trial. World Journal of Gastroenterology 17 (2011), 3916–3921.
    • (2011) World Journal of Gastroenterology , vol.17 , pp. 3916-3921
    • Guerra, P.V.1    Lima, L.N.2    Souza, T.C.3    Mazochi, V.4    Penna, F.J.5    Silva, A.M.6
  • 16
    • 2942744814 scopus 로고    scopus 로고
    • The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
    • Krasaekoopt, W., Bhandari, B., Deeth, H., The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. International Dairy Journal 14 (2004), 737–743.
    • (2004) International Dairy Journal , vol.14 , pp. 737-743
    • Krasaekoopt, W.1    Bhandari, B.2    Deeth, H.3
  • 17
    • 84896543500 scopus 로고    scopus 로고
    • Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice
    • Krasaekoopt, W., Watcharapoka, S., Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice. LWT - Food Science and Technology 57 (2014), 761–766.
    • (2014) LWT - Food Science and Technology , vol.57 , pp. 761-766
    • Krasaekoopt, W.1    Watcharapoka, S.2
  • 18
    • 23744462797 scopus 로고    scopus 로고
    • Rapid identification of potentially probiotic Bifidobacterium species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA
    • Kwon, H.S., Yang, E.H., Lee, S.H., Yeon, S.W., Kang, B.H., Kim, T.V., Rapid identification of potentially probiotic Bifidobacterium species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA. FEMS Microbioly Letters 250 (2005), 55–62.
    • (2005) FEMS Microbioly Letters , vol.250 , pp. 55-62
    • Kwon, H.S.1    Yang, E.H.2    Lee, S.H.3    Yeon, S.W.4    Kang, B.H.5    Kim, T.V.6
  • 19
    • 84875391202 scopus 로고    scopus 로고
    • A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry
    • Martin-Dejardin, F., Ebel, B., Lemetais, G., Nguyen Thi Minh, H., Gervais, P., Cachon, R., et al. A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry. European Journal of Pharmaceutical Sciences 49 (2013), 166–174.
    • (2013) European Journal of Pharmaceutical Sciences , vol.49 , pp. 166-174
    • Martin-Dejardin, F.1    Ebel, B.2    Lemetais, G.3    Nguyen Thi Minh, H.4    Gervais, P.5    Cachon, R.6
  • 21
    • 84858784251 scopus 로고    scopus 로고
    • AFM imaging of milk casein micelles: Evidence for structural rearrangement upon acidification
    • Ouanezar, M., Guyomarc'h, F., Bouchoux, A., AFM imaging of milk casein micelles: Evidence for structural rearrangement upon acidification. Langmuir 28 (2012), 4915–4919.
    • (2012) Langmuir , vol.28 , pp. 4915-4919
    • Ouanezar, M.1    Guyomarc'h, F.2    Bouchoux, A.3
  • 22
    • 33744821354 scopus 로고    scopus 로고
    • The correlation between surface hydrophobicity and adherence of Bifidobacterium strains from centenarians' faeces
    • Pan, W.H., Li, P.L., Liu, Z., The correlation between surface hydrophobicity and adherence of Bifidobacterium strains from centenarians' faeces. Anaerobe 12 (2006), 148–152.
    • (2006) Anaerobe , vol.12 , pp. 148-152
    • Pan, W.H.1    Li, P.L.2    Liu, Z.3
  • 24
    • 58449106593 scopus 로고    scopus 로고
    • Spray-drying of a vaginal probiotic strain of Lactobacillus acidophilus
    • Riveros, B., Ferrer, J., Borquez, R., Spray-drying of a vaginal probiotic strain of Lactobacillus acidophilus. Drying Technology 27 (2009), 123–132.
    • (2009) Drying Technology , vol.27 , pp. 123-132
    • Riveros, B.1    Ferrer, J.2    Borquez, R.3
  • 25
    • 84880290765 scopus 로고    scopus 로고
    • Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12
    • 93–10
    • Salar-Behzadi, S., WU, S., Toegel, S., Hofrichter, M., Altenburger, I., Unger, F.M., et al. Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12. Food Research International, 54, 2013 93–10.
    • (2013) Food Research International , vol.54
    • Salar-Behzadi, S.1    WU, S.2    Toegel, S.3    Hofrichter, M.4    Altenburger, I.5    Unger, F.M.6
  • 26
    • 84896986447 scopus 로고    scopus 로고
    • Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival
    • Schell, D., Beermann, C., Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival. Food Research International 62 (2014), 308–314.
    • (2014) Food Research International , vol.62 , pp. 308-314
    • Schell, D.1    Beermann, C.2
  • 27
    • 77954782530 scopus 로고    scopus 로고
    • Influence of growth conditions on hydrophobicity of Lactobacillus acidophilus and Bifidobacterium lactis cells and characteristics by FT-IR spectra
    • Shakirova, L., Auzina, L., Zikmanis, P., Gavare, M., Grube, M., Influence of growth conditions on hydrophobicity of Lactobacillus acidophilus and Bifidobacterium lactis cells and characteristics by FT-IR spectra. Spectroscopy 24 (2010), 251–255.
    • (2010) Spectroscopy , vol.24 , pp. 251-255
    • Shakirova, L.1    Auzina, L.2    Zikmanis, P.3    Gavare, M.4    Grube, M.5
  • 28
    • 0003544950 scopus 로고    scopus 로고
    • Practical flow cytometry
    • 4th ed. Wiley-Liss New York
    • Shapiro, H.M., Practical flow cytometry. 4th ed., 2003, Wiley-Liss, New York.
    • (2003)
    • Shapiro, H.M.1
  • 31
    • 84875272174 scopus 로고    scopus 로고
    • In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods
    • Souza, T.C., Silva, A.M., Drews, J.R., Gomes, D.A., Vinderola, C.G., Nicoli, J.R., In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods., 4, 2012, 179–186.
    • (2012) , vol.4 , pp. 179-186
    • Souza, T.C.1    Silva, A.M.2    Drews, J.R.3    Gomes, D.A.4    Vinderola, C.G.5    Nicoli, J.R.6
  • 32
    • 84875272174 scopus 로고    scopus 로고
    • In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods
    • Souza, T.C., Silva, A.M., Drews, J.R.P., Gomes, D.A., Vinderola, C.G., Nicoli, J.R., In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods. Beneficial Microbes 4 (2013), 179–186.
    • (2013) Beneficial Microbes , vol.4 , pp. 179-186
    • Souza, T.C.1    Silva, A.M.2    Drews, J.R.P.3    Gomes, D.A.4    Vinderola, C.G.5    Nicoli, J.R.6
  • 33
    • 84858607316 scopus 로고    scopus 로고
    • The impact of meals on a probiotic during transit through a model of the human upper gastrointestinal tract
    • Tompkins, T.A., Mainville, I., Arcand, Y., The impact of meals on a probiotic during transit through a model of the human upper gastrointestinal tract. Beneficial Microbes 2 (2011), 295–303.
    • (2011) Beneficial Microbes , vol.2 , pp. 295-303
    • Tompkins, T.A.1    Mainville, I.2    Arcand, Y.3
  • 34
    • 77950629061 scopus 로고    scopus 로고
    • Flow cytometry for bacteria: Enabling metabolic engineering, synthetic biology and the elucidation of complex phenotypes
    • Tracy, B.P., Gaida, S.M., Papoutsakis, E.T., Flow cytometry for bacteria: Enabling metabolic engineering, synthetic biology and the elucidation of complex phenotypes. Current Opinion in Biotechnology 21 (2010), 85–99.
    • (2010) Current Opinion in Biotechnology , vol.21 , pp. 85-99
    • Tracy, B.P.1    Gaida, S.M.2    Papoutsakis, E.T.3
  • 35
    • 84902801781 scopus 로고    scopus 로고
    • Probiotic functional foods: Survival of probiotics during processing and storage
    • Tripathi, M.K., Giri, S.K., Probiotic functional foods: Survival of probiotics during processing and storage. Journal of Functional Foods 9 (2014), 225–241.
    • (2014) Journal of Functional Foods , vol.9 , pp. 225-241
    • Tripathi, M.K.1    Giri, S.K.2
  • 39
    • 10744228973 scopus 로고    scopus 로고
    • Lactic acid starter and probiotic bacteria: A comparative “in vitro” study of probiotic characteristics and biological barrier resistance
    • Vinderola, C.G., Reinheimer, J.A., Lactic acid starter and probiotic bacteria: A comparative “in vitro” study of probiotic characteristics and biological barrier resistance. Food Research International 36 (2003), 895–904.
    • (2003) Food Research International , vol.36 , pp. 895-904
    • Vinderola, C.G.1    Reinheimer, J.A.2
  • 40
    • 84994777519 scopus 로고    scopus 로고
    • Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique
    • Zheng, X., Fua, N., Huanga, S., Jeantet, R., Chen, X.D., Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique. Food Research International 90 (2016), 226–234.
    • (2016) Food Research International , vol.90 , pp. 226-234
    • Zheng, X.1    Fua, N.2    Huanga, S.3    Jeantet, R.4    Chen, X.D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.