Spray freeze drying method for microencapsulation of Lactobacillus plantarum

Journal of Food Engineering

Volumn 166, Issue , 2015, Pages 95-103

  Rajam, R ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Encapsulation efficiency; L. plantarum; Prebiotics; Sodium alginate; Whey protein

Indexed keywords

BACILLI; DRYING; EFFICIENCY; LOW TEMPERATURE DRYING; MATERIALS PROPERTIES; MICROENCAPSULATION; PROTEINS; SODIUM; SODIUM ALGINATE;

ENCAPSULATION EFFICIENCY; FRUCTOOLIGOSACCHARIDES; L. PLANTARUM; LACTOBACILLUS PLANTARUM; PREBIOTICS; SPRAY FREEZE DRYING; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ENCAPSULATION;

LACTOBACILLUS PLANTARUM;

EID: 84931259978     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.05.029     Document Type: Article

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