The potential applications of probiotics on dairy and non-dairy foods focusing on viability during storage

Biocatalysis and Agricultural Biotechnology

Volumn 4, Issue 4, 2015, Pages 423-431

  Shori, Amal Bakr ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Dairy products; Non dairy products; Probiotics; Probiotics viability

Indexed keywords

EID: 84945576710     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2015.09.010     Document Type: Review

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