Viability of microencapsulated: Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

Food and Function

Volumn 9, Issue 11, 2018, Pages 5868-5879

  Marcial Coba, Martín Sebastián ^a   Cieplak, Tomasz ^a   Cahú, Thiago Barbosa ^a   Blennow, Andreas ^b   Knøchel, Susanne ^a   Nielsen, Dennis Sandris ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Faculty of Social Sciences   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; CELLS; CYTOLOGY; DRYING; LOW TEMPERATURE DRYING; MICROENCAPSULATION;

ANAEROBIC CONDITIONS; COLONIC MICROBIOTA; HIGH SENSITIVITY; HUMAN GUT MICROBIOTA; LACTOBACILLUS PLANTARUM; PROTEIN CONTENTS; STORAGE STABILITY; UPPER GASTROINTESTINAL;

FOOD STORAGE;

BACTERIAL POLYSACCHARIDE; GELLAN; PROBIOTIC AGENT; XANTHAN;

CHEMISTRY; FREEZE DRYING; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; UPPER GASTROINTESTINAL TRACT; VERRUCOMICROBIA;

FREEZE DRYING; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; UPPER GASTROINTESTINAL TRACT; VERRUCOMICROBIA;

EID: 85056527854     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c8fo01331d     Document Type: Article

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