Food formats for effective delivery of probiotics

Annual Review of Food Science and Technology

Volumn 1, Issue 1, 2010, Pages 65-85

  Sanders, Mary Ellen ^a   Marco, Maria L ^b  

^a DAIRY AND FOOD CULTURE TECHNOLOGIES   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

dairy; functional foods; prebiotic; synbiotic; yogurt

Indexed keywords

BIOACTIVE COMPONENTS; COMPARATIVE STUDIES; DOSE EFFECTS; FOOD INGREDIENTS; FOOD MATRIXES; FUNCTIONAL FOODS; HEALTH BENEFITS; HUMAN GUTS; HUMAN HEALTH; HUMAN STUDY; PREBIOTICS; PROBIOTIC BACTERIA; PROBIOTICS; PRODUCT FORMULATION; RESEARCH ACTIVITIES; SHELF LIFE; SYNBIOTIC; YOGURT;

DAIRIES; DAIRY PRODUCTS; FOOD PRODUCTS; HEALTH;

FOOD MICROBIOLOGY;

BACTERIA (MICROORGANISMS);

PREBIOTIC AGENT; PROBIOTIC AGENT;

ANIMAL; DAIRY PRODUCT; FOOD HANDLING; GASTROINTESTINAL TRACT; HEALTH PROMOTION; HUMAN; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; REVIEW;

ANIMALS; DAIRY PRODUCTS; FOOD TECHNOLOGY; GASTROINTESTINAL TRACT; HEALTH PROMOTION; HUMANS; MICROBIAL VIABILITY; PREBIOTICS; PROBIOTICS;

EID: 78650213986     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev.food.080708.100743     Document Type: Article

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