Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: An FT-IR study

Annals of Microbiology

Volumn 60, Issue 2, 2010, Pages 235-242

  Santivarangkna, Chalat ^a   Naumann, Dieter ^b   Kulozik, Ulrich ^a   Foerst, Petra ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b ROBERT KOCH INSTITUTE   (Germany)

Author keywords

Fourier transform infrared spectroscopy (FT IR); Lactic acid bacteria; Lactobacillus helveticus; Sorbitol; Sugar; Vacuum drying

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS;

EID: 77956751742     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0032-5     Document Type: Article

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