Role of cryoprotectants on the viability and functional properties of probiotic lactic acid bacteria during freeze drying

Food Biotechnology

Volumn 23, Issue 3, 2009, Pages 243-265

  Reddy, Kanchi Bhasker Praveen Kumar ^a   Awasthi, Sharda Prasad ^a   Madhu, Arenahalli Ningegowda ^a   Prapulla, Siddalingaiya Gurudutt ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cold shock treatment; Freeze drying; Lactic acid bacteria (LAB); Lactobacillus plantarum; Pediococcus acidilactici; Probiotics

Indexed keywords

COLD SHOCK TREATMENT; FREEZE DRYING; LACTIC ACID BACTERIA (LAB); LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI; PROBIOTICS;

BACTERIOLOGY; BODY FLUIDS; DEWATERING; LABORATORIES; LACTIC ACID; ORGANIC ACIDS; SUGARS;

CURING;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOBACILLUS SALIVARIUS; PEDIOCOCCUS ACIDILACTICI;

EID: 70449347382     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430903106811     Document Type: Article

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