Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum

Food Bioscience

Volumn 16, Issue , 2016, Pages 56-65

  Chotiko, Arranee ^a   Sathivel, Subramaniam ^a,b  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b Louisiana State University   (United States)

Author keywords

Encapsulated L. plantarum; Freeze dried L. plantarum; Pectin rice bran capsules; Whey protein isolate coating

Indexed keywords

EID: 84991387561     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2016.10.001     Document Type: Article

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