-
1
-
-
33846525393
-
Probiotics: from research to consumer
-
Del Piano M., Morelli L., Strozzi G.P., Allesina S., Barba M., Deidda F., Lorenzini P., Ballare M., Montino F., Orsello M., other 5 authors Probiotics: from research to consumer. Dig. Liver Dis. 2006, 38:S248-S255.
-
(2006)
Dig. Liver Dis.
, vol.38
-
-
Del Piano, M.1
Morelli, L.2
Strozzi, G.P.3
Allesina, S.4
Barba, M.5
Deidda, F.6
Lorenzini, P.7
Ballare, M.8
Montino, F.9
Orsello, M.10
-
2
-
-
84871668530
-
Guidelines for the evaluation of probiotics in food. Report of a Joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food
-
London, Ontario, Canada, FAO/WHO
-
FAO/WHO Guidelines for the evaluation of probiotics in food. Report of a Joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. Food and Agriculture Organization of the United Nations/World Health Organization 2002, London, Ontario, Canada.
-
(2002)
Food and Agriculture Organization of the United Nations/World Health Organization
-
-
-
3
-
-
0033950802
-
Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.
-
Kailasapathy K., Chin J. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunol. Cell Biol. 2000, 78:80-88.
-
(2000)
Immunol. Cell Biol.
, vol.78
, pp. 80-88
-
-
Kailasapathy, K.1
Chin, J.2
-
4
-
-
0037284213
-
Evaluation of encapsulation techniques of probiotics for yoghurt
-
Krasaekoopt W., Bhandari B., Deeth H. Evaluation of encapsulation techniques of probiotics for yoghurt. Int. Dairy J. 2003, 13:3-13.
-
(2003)
Int. Dairy J.
, vol.13
, pp. 3-13
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.3
-
5
-
-
44649185456
-
Probiotics and biotherapy
-
Ramos-Cormenzana A., Fuentes S., Ferrer-Cebrian R., Monteoliva-Sanchez M. Probiotics and biotherapy. Recent Res. Dev. Microbiol. 2005, 9:97-127.
-
(2005)
Recent Res. Dev. Microbiol.
, vol.9
, pp. 97-127
-
-
Ramos-Cormenzana, A.1
Fuentes, S.2
Ferrer-Cebrian, R.3
Monteoliva-Sanchez, M.4
-
6
-
-
44549083444
-
Probiotics-from Metchnikoff to bioactives
-
Vasiljevic T., Shah N.P. Probiotics-from Metchnikoff to bioactives. Int. Dairy J. 2008, 18:714-728.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 714-728
-
-
Vasiljevic, T.1
Shah, N.P.2
-
7
-
-
77957352775
-
Gut microbiota in obesity and metabolic disorders
-
Sanz Y., Santacruz A., Gauffin P. Gut microbiota in obesity and metabolic disorders. Proc. Nutr. Soc. 2010, 69:434-441.
-
(2010)
Proc. Nutr. Soc.
, vol.69
, pp. 434-441
-
-
Sanz, Y.1
Santacruz, A.2
Gauffin, P.3
-
8
-
-
84856791730
-
Treatment with the probiotic VSL#3 as an adjunctive therapy in relapsing mild-to-moderate ulcerative colitis significantly reduces ulcerative colitis disease activity
-
Turcotte J.F., Huynh H.Q. Treatment with the probiotic VSL#3 as an adjunctive therapy in relapsing mild-to-moderate ulcerative colitis significantly reduces ulcerative colitis disease activity. Am. J. Gastroenterol. 2010, 105:2218-2227.
-
(2010)
Am. J. Gastroenterol.
, vol.105
, pp. 2218-2227
-
-
Turcotte, J.F.1
Huynh, H.Q.2
-
9
-
-
54249107144
-
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
-
Ozer B., Kirmaci H.A., Senel E., Atamer M., Hayaloglu A. Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation. Int. Dairy J. 2009, 19:22-29.
-
(2009)
Int. Dairy J.
, vol.19
, pp. 22-29
-
-
Ozer, B.1
Kirmaci, H.A.2
Senel, E.3
Atamer, M.4
Hayaloglu, A.5
-
10
-
-
78751617228
-
On the viability of five probiotic strains when immobilised on various polymers
-
Rodrigues D., Rocha-Santos T., Sousa S., Gomes A.M., Pintado M.M., Xavier Malcata F., Sousa Lobo J.M., Silva J.P., Costa P., Amaral M.H., Freitas A.C. On the viability of five probiotic strains when immobilised on various polymers. Int. J. Dairy Technol. 2011, 64:137-144.
-
(2011)
Int. J. Dairy Technol.
, vol.64
, pp. 137-144
-
-
Rodrigues, D.1
Rocha-Santos, T.2
Sousa, S.3
Gomes, A.M.4
Pintado, M.M.5
Xavier Malcata, F.6
Sousa Lobo, J.M.7
Silva, J.P.8
Costa, P.9
Amaral, M.H.10
Freitas, A.C.11
-
11
-
-
33745435175
-
Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt
-
Kailasapathy K. Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt. LWT-Food Sci. Technol. 2006, 39:1221-1227.
-
(2006)
LWT-Food Sci. Technol.
, vol.39
, pp. 1221-1227
-
-
Kailasapathy, K.1
-
12
-
-
78649629407
-
Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese
-
Saxelin M., Lassig A., Karjalainen H., Tynkkynen S., Surakka A., Vapaatalo H., Järvenpää S., Korpela R., Mutanen M., Hatakka K. Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese. Int. J. Food Microbiol. 2010, 144:293-300.
-
(2010)
Int. J. Food Microbiol.
, vol.144
, pp. 293-300
-
-
Saxelin, M.1
Lassig, A.2
Karjalainen, H.3
Tynkkynen, S.4
Surakka, A.5
Vapaatalo, H.6
Järvenpää, S.7
Korpela, R.8
Mutanen, M.9
Hatakka, K.10
-
13
-
-
77956057431
-
Evaluation of the intestinal colonization by microencapsulated probiotic bacteria in comparison with the same uncoated strains
-
Del Piano M., Carmagnola S., Andorno S., Pagliarulo M., Tari R., Mogna L., Strozzi G.P., Sforza F., Capurso L. Evaluation of the intestinal colonization by microencapsulated probiotic bacteria in comparison with the same uncoated strains. J. Clin. Gastroenterol. 2010, 44:S42-S46.
-
(2010)
J. Clin. Gastroenterol.
, vol.44
-
-
Del Piano, M.1
Carmagnola, S.2
Andorno, S.3
Pagliarulo, M.4
Tari, R.5
Mogna, L.6
Strozzi, G.P.7
Sforza, F.8
Capurso, L.9
-
14
-
-
33644962264
-
Synbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transit
-
Crittenden R., Weerakkody R., Sanguansri L., Augustin M. Synbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transit. Appl. Environ. Microbiol. 2006, 72:2280-2282.
-
(2006)
Appl. Environ. Microbiol.
, vol.72
, pp. 2280-2282
-
-
Crittenden, R.1
Weerakkody, R.2
Sanguansri, L.3
Augustin, M.4
-
15
-
-
75349112726
-
Encapsulation for preservation of functionality and targeted delivery of bioactive food components
-
de Vos P., Faas M.M., Spasojevic M., Sikkema J. Encapsulation for preservation of functionality and targeted delivery of bioactive food components. Int. Dairy J. 2010, 20:292-302.
-
(2010)
Int. Dairy J.
, vol.20
, pp. 292-302
-
-
de Vos, P.1
Faas, M.M.2
Spasojevic, M.3
Sikkema, J.4
-
16
-
-
0036755881
-
Microencapsulation of probiotic bacteria: technology and potential applications
-
Kailasapathy K. Microencapsulation of probiotic bacteria: technology and potential applications. Curr. Issues Intest. Microbiol. 2002, 3:39-48.
-
(2002)
Curr. Issues Intest. Microbiol.
, vol.3
, pp. 39-48
-
-
Kailasapathy, K.1
-
17
-
-
0025391442
-
Alginate as immobilization matrix for cells
-
Smidsrod O., Skjak-Braek G. Alginate as immobilization matrix for cells. Trends Biotechnol. 1990, 8:71-78.
-
(1990)
Trends Biotechnol.
, vol.8
, pp. 71-78
-
-
Smidsrod, O.1
Skjak-Braek, G.2
-
18
-
-
36348932799
-
Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria
-
Ding W.K., Shah N.P. Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria. J. Food Sci. 2007, 72:M446-M450.
-
(2007)
J. Food Sci.
, vol.72
-
-
Ding, W.K.1
Shah, N.P.2
-
19
-
-
0033981046
-
Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution
-
Lee K.Y., Heo T.R. Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution. Appl. Environ. Microbiol. 2000, 66:869-873.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 869-873
-
-
Lee, K.Y.1
Heo, T.R.2
-
20
-
-
57649211653
-
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
-
Gbassi G.K., Vandamme T., Ennahar S., Marchioni E. Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins. Int. J. Food Microbiol. 2009, 129:103-105.
-
(2009)
Int. J. Food Microbiol.
, vol.129
, pp. 103-105
-
-
Gbassi, G.K.1
Vandamme, T.2
Ennahar, S.3
Marchioni, E.4
-
21
-
-
0034610465
-
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
-
Sultana K., Godward G., Reynolds N., Arumugaswamy R., Peiris P., Kailasapathy K. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. Int. J. Food Microbiol. 2000, 62:47-55.
-
(2000)
Int. J. Food Microbiol.
, vol.62
, pp. 47-55
-
-
Sultana, K.1
Godward, G.2
Reynolds, N.3
Arumugaswamy, R.4
Peiris, P.5
Kailasapathy, K.6
-
22
-
-
0034307985
-
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads
-
Sun W.R., Griffiths M.W. Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads. Int. J. Food Microbiol. 2000, 61:17-25.
-
(2000)
Int. J. Food Microbiol.
, vol.61
, pp. 17-25
-
-
Sun, W.R.1
Griffiths, M.W.2
-
23
-
-
62549098572
-
Effect of various encapsulating materials on the stability of probiotic bacteria
-
Ding W.K., Shah N.P. Effect of various encapsulating materials on the stability of probiotic bacteria. J. Food Sci. 2009, 74:M100-M107.
-
(2009)
J. Food Sci.
, vol.74
-
-
Ding, W.K.1
Shah, N.P.2
-
24
-
-
55649111115
-
Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films
-
Tong Q., Xiao Q., Lim L.-T. Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films. Food Res. Int. 2008, 41:1007-1014.
-
(2008)
Food Res. Int.
, vol.41
, pp. 1007-1014
-
-
Tong, Q.1
Xiao, Q.2
Lim, L.-T.3
-
25
-
-
43049097511
-
Characterisation of Paenibacillus jamilae strains that produce exopolysaccharide during growth on and detoxification of olive mill wastewaters
-
Aguilera M., Quesada M.T., del Aguila V.G., Morillo J.A., Rivadeneyra M.A., Ramos-Cormenzana A., Monteoliva-Sanchez M. Characterisation of Paenibacillus jamilae strains that produce exopolysaccharide during growth on and detoxification of olive mill wastewaters. Bioresour. Technol. 2008, 99:5640-5644.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 5640-5644
-
-
Aguilera, M.1
Quesada, M.T.2
del Aguila, V.G.3
Morillo, J.A.4
Rivadeneyra, M.A.5
Ramos-Cormenzana, A.6
Monteoliva-Sanchez, M.7
-
26
-
-
52449087788
-
Biosorption of heavy metals by the exopolysaccharide produced by Paenibacillus jamilae
-
Morillo Perez J.A., Garcia-Ribera R., Quesada T., Aguilera M., Ramos-Cormenzana A., Monteoliva-Sanchez M. Biosorption of heavy metals by the exopolysaccharide produced by Paenibacillus jamilae. World J. Microbiol. Biotechnol. 2008, 24:2699-2704.
-
(2008)
World J. Microbiol. Biotechnol.
, vol.24
, pp. 2699-2704
-
-
Morillo Perez, J.A.1
Garcia-Ribera, R.2
Quesada, T.3
Aguilera, M.4
Ramos-Cormenzana, A.5
Monteoliva-Sanchez, M.6
-
27
-
-
34250159479
-
Bacterial exopolysaccharides - a perception
-
Kumar A.S., Mody K., Jha B. Bacterial exopolysaccharides - a perception. J. Basic Microbiol. 2007, 47:103-117.
-
(2007)
J. Basic Microbiol.
, vol.47
, pp. 103-117
-
-
Kumar, A.S.1
Mody, K.2
Jha, B.3
-
28
-
-
32444436780
-
Stability of Lactobacillus reuteri in different types of microcapsules
-
Muthukumarasamy P., Allan-Wojtas P., Holley R.A. Stability of Lactobacillus reuteri in different types of microcapsules. J. Food Sci. 2006, 71:M20-M24.
-
(2006)
J. Food Sci.
, vol.71
-
-
Muthukumarasamy, P.1
Allan-Wojtas, P.2
Holley, R.A.3
-
29
-
-
78649467514
-
Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
-
Brinques G.B., Ayub M.A.Z. Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt. J. Food Eng. 2011, 103:123-128.
-
(2011)
J. Food Eng.
, vol.103
, pp. 123-128
-
-
Brinques, G.B.1
Ayub, M.A.Z.2
-
30
-
-
79951556308
-
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
-
Sohail A., Turner M.S., Coombes A., Bostrom T., Bhandari B. Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. Int. J. Food Microbiol. 2011, 145:162-168.
-
(2011)
Int. J. Food Microbiol.
, vol.145
, pp. 162-168
-
-
Sohail, A.1
Turner, M.S.2
Coombes, A.3
Bostrom, T.4
Bhandari, B.5
-
31
-
-
77953786532
-
Exopolysaccharides from extremophiles: from fundamentals to biotechnology
-
Nicolaus B., Kambourova M., Oner E.T. Exopolysaccharides from extremophiles: from fundamentals to biotechnology. Environ. Technol. 2010, 31:1145-1158.
-
(2010)
Environ. Technol.
, vol.31
, pp. 1145-1158
-
-
Nicolaus, B.1
Kambourova, M.2
Oner, E.T.3
-
32
-
-
77953445866
-
Natural polysaccharide hydrogels as novel excipients for modified drug delivery systems: a review
-
Manjanna K.M., Pramod Kumar T.M., Shivakumar B. Natural polysaccharide hydrogels as novel excipients for modified drug delivery systems: a review. Int. J. ChemTech Res. 2010, 2:509-525.
-
(2010)
Int. J. ChemTech Res.
, vol.2
, pp. 509-525
-
-
Manjanna, K.M.1
Pramod Kumar, T.M.2
Shivakumar, B.3
-
33
-
-
33645109038
-
DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum
-
Bron P.A., Molenaar D., de Vos W.M., Kleerebezem M. DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum. J. Appl. Microbiol. 2006, 100:728-738.
-
(2006)
J. Appl. Microbiol.
, vol.100
, pp. 728-738
-
-
Bron, P.A.1
Molenaar, D.2
de Vos, W.M.3
Kleerebezem, M.4
-
34
-
-
9244249176
-
Genetic characterization of the bile salt response in Lactobacillus plantarum and analysis of responsive promoters in vitro and in situ in the gastrointestinal tract
-
Bron P.A., Marco M., Hoffer S.M., Van Mullekom E., de Vos W.M., Kleerebezem M. Genetic characterization of the bile salt response in Lactobacillus plantarum and analysis of responsive promoters in vitro and in situ in the gastrointestinal tract. J. Bacteriol. 2004, 186:7829-7835.
-
(2004)
J. Bacteriol.
, vol.186
, pp. 7829-7835
-
-
Bron, P.A.1
Marco, M.2
Hoffer, S.M.3
Van Mullekom, E.4
de Vos, W.M.5
Kleerebezem, M.6
-
35
-
-
49449083376
-
Impact of luxS and suppressor mutations on the gastrointestinal transit of Lactobacillus rhamnosus GG
-
Lebeer S., Claes I.J.J., Verhoeven T.L.A., Shen C., Lambrichts I., Ceuppens J.L., Vanderleyden J., De Keersmaecker S.C.J. Impact of luxS and suppressor mutations on the gastrointestinal transit of Lactobacillus rhamnosus GG. Appl. Environ. Microbiol. 2008, 74:4711-4718.
-
(2008)
Appl. Environ. Microbiol.
, vol.74
, pp. 4711-4718
-
-
Lebeer, S.1
Claes, I.J.J.2
Verhoeven, T.L.A.3
Shen, C.4
Lambrichts, I.5
Ceuppens, J.L.6
Vanderleyden, J.7
De Keersmaecker, S.C.J.8
-
36
-
-
40849147103
-
Genomic and genetic characterization of the bile stress response of probiotic Lactobacillus reuteri ATCC 55730
-
Whitehead K., Versalovic J., Roos S., Britton R.A. Genomic and genetic characterization of the bile stress response of probiotic Lactobacillus reuteri ATCC 55730. Appl. Environ. Microbiol. 2008, 74:1812-1819.
-
(2008)
Appl. Environ. Microbiol.
, vol.74
, pp. 1812-1819
-
-
Whitehead, K.1
Versalovic, J.2
Roos, S.3
Britton, R.A.4
|