Microencapsulation of Bifidobacterium bifidum F-35 in Whey Protein-Based Microcapsules by Transglutaminase-Induced Gelation

Journal of Food Science

Volumn 77, Issue 5, 2012, Pages

  Zou, Qiang ^a   Liu, Xiaoming ^a   Zhao, Jianxin ^a   Tian, Fengwei ^a   Zhang, He Ping ^b   Zhang, Hao ^a   Chen, Wei ^a  

^a JIANGNAN UNIVERSITY   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Microencapsulation; Probiotics; Whey protein isolate

Indexed keywords

GELATIN; MILK PROTEIN; PEPSIN A; PROBIOTIC AGENT; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; WHEY PROTEIN;

ARTICLE; BACTERIAL LOAD; BIFIDOBACTERIUM; CHEMISTRY; DRUG FORMULATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROCAPSULE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; STOMACH JUICE;

BACTERIAL LOAD; BIFIDOBACTERIUM; CAPSULES; DRUG COMPOUNDING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GASTRIC JUICE; GELATIN; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; PEPSIN A; PROBIOTICS; TRANSGLUTAMINASES;

BIFIDOBACTERIUM BIFIDUM;

EID: 84861322959     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02673.x     Document Type: Article

References (24)

1. Alting AC, Hamer RJ, De Kruif CG, Visschers RW. 2003. Cold-set globular protein gels: interactions, structure and rheology as a function of protein concentration. J Agric Food Chem 51(10):3150-6.
2. Ananta E, Volkert M, Knorr D. 2005. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. Int Dairy J 15(4):399-409.
3. Beaulieu L, Savoie L, Paquin P, Subirade M. 2002. Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol. Biomacromolecules 3(2):239-48.
4. Boylston TD, Vinderola CG, Ghoddusi HB, Reinheimer JA. 2004. Incorporation of bifidobacteria into cheeses: challenges and rewards. Int Dairy J 14(5):375-87.
5. Chavez B, Ledeboer A. 2007. Drying of probiotics: optimization of formulation and process to enhance storage survival. Dry Technol 25(7):1193-201.
6. Chen L, Subirade M. 2006. Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds. Biomaterials 27(26):4646-54.
7. Chen L, Remondetto G, Subirade M. 2006. Food protein-based materials as nutraceutical delivery systems. Trends Sci Technol 17(5):272-83.
8. Ding W, Shah N. 2007. Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria. J Food Sci 72(9): 446-50.
9. Eissa AS, Bisram S, Khan SA. 2004. Polymerization and gelation of whey protein isolates at low pH using transglutaminase enzyme. J Agric Food Chem 52(14):4456-64.
10. Elzoghby AO, El-Fotoh WSA, Elgindy NA. 2011. Casein-based formulations as promising controlled release drug delivery systems. J Control Rel.
11. Gardiner G, Stanton C, Lynch P, Collins J, Fitzgerald G, Ross R. 1999. Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract. J Dairy Sci 82(7):1379-87.
12. Glibowski P, Mleko S, Wesolowska-Trojanowska M. 2006. Gelation of single heated vs. double heated whey protein isolate. Int Dairy J 16(9):1113-8.
13. Gunasekaran S, Xiao L, Ould Eleya M. 2006. Whey protein concentrate hydrogels as bioactive carriers. J Appl Polym Sci 99(5):2470-6.
14. Heidebach T, Först P, Kulozik U. 2009. Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells. Int Dairy J 19(2):77-84.
15. Krasaekoopt W, Bhandari B, Deeth H. 2004. The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. Int Dairy J 14(8):737-43.
16. Laemmli U. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227(5259):680-5.
17. Lee K, Heo T. 2000. Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution. Appl Environ Microbiol 66(2):869.
18. Mille Y, Obert JP, Beney L, Gervais P. 2004. New drying process for lactic bacteria based on their dehydration behavior in liquid medium. Biotechnol Bioengineer 88(1):71-6.
19. Nonaka M, Toiguchi S, Sakamoto H, Kawajiri H, Soeda T, Motoki M. 1994. Changes caused by microbial transglutaminase on physical properties of thermally induced soy protein gels. Food Hydrocolloids 8(1):1-8.
20. Picot A, Lacroix C. 2004. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt. Int Dairy J 14(6):505-15.
21. Selmer-Olsen E, Sørhaug T, Birkeland S, Pehrson R. 1999. Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration. J Indust Microbiol Biotechnol 23(2):79-85.
22. Silva J, Carvalho A, Teixeira P, Gibbs P. 2002. Bacteriocin production by spray©\dried lactic acid bacteria. Lett Appl Microbiol 34(2):77-81.
23. Sohail A, Turner MS, Coombes A, Bostrom T, Bhandari B. 2011. Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. Int J Food Microbiol 141(1):162-8.
24. Weinbreck F, Bodnár I, Marco M. 2010. Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products? Int J Food Microbiol 136(3):364-7.