Development of probiotic-enriched dried fruits by vacuum impregnation

Journal of Food Engineering

Volumn 56, Issue 2-3, 2003, Pages 273-277

  Betoret, N ^a   Puente, L ^a   Diaz M J ^a   Pagan M J ^a   Garcia M J ^a   Gras, M L ^a   Martinez Monzo J ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Enriched dried fruits; Lactobacillus; Probiotics; Vacuum impregnation

Indexed keywords

DAIRY PRODUCTS; FOOD PRESERVATION; FOOD STORAGE; FRUIT JUICES; IMPREGNATION; VACUUM APPLICATIONS;

VACUUM IMPREGNATION;

FRUITS;

DAIRY PRODUCTS; FOOD STORAGE; FRUITS; VACUUM;

EID: 0037290250     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00268-6     Document Type: Article

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