Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

International Journal of Food Microbiology

Volumn 62, Issue 1-2, 2000, Pages 47-55

  Sultana, Khalida ^a   Godward, Georgia ^a   Reynolds, N ^b   Arumugaswamy, R ^a   Peiris, P ^a   Kailasapathy, Kaila ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b Dairy Farmers Ltd   (Australia)

Author keywords

Alginate; Microencapsulation; Probiotic bacteria; Survival; Yoghurt

Indexed keywords

BILE ACID; CALCIUM ALGINATE; CRYOPROTECTIVE AGENT; GLYCEROL; PROBIOTIC AGENT; SODIUM CHLORIDE; STARCH;

ACIDIFICATION; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; FREEZING; GASTROINTESTINAL TRACT; LACTOBACILLUS ACIDOPHILUS; MAIZE; MICROENCAPSULATION; NONHUMAN; SURVIVAL;

ALGINATES; BIFIDOBACTERIUM; BILE ACIDS AND SALTS; COLD; COLONY COUNT, MICROBIAL; DRUG COMPOUNDING; GASTRIC JUICE; GLYCEROL; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS ACIDOPHILUS; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; PROBIOTICS; STARCH; TIME FACTORS; YOGURT;

EID: 0034610465     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00380-9     Document Type: Article

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