Drying of probiotics: Optimization of formulation and process to enhance storage survival

Drying Technology

Volumn 25, Issue 7-8, 2007, Pages 1193-1201

  Chavez B E ^a   Ledeboer, A M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Food powders; Lactic acid bacteria; Soy protein; Spray drying; Vacuum drying

Indexed keywords

BACTERIA; CARBOHYDRATES; PROTEINS; SPRAY DRYING; STORAGE (MATERIALS); VACUUM APPLICATIONS;

PROBIOTIC BACTERIA; VACUUM DRYING;

LOW TEMPERATURE DRYING;

BACTERIA; CARBOHYDRATES; LOW TEMPERATURE DRYING; PROTEINS; SPRAY DRYING; STORAGE (MATERIALS); VACUUM APPLICATIONS;

EID: 34547677913     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701438576     Document Type: Article

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