메뉴 건너뛰기




Volumn 4, Issue NOV, 2013, Pages

Mechanisms of survival, responses, and sources of salmonella in low-moisture environments

Author keywords

Adaptation; Low moisture; Phenotypes; Salmonella; Survival

Indexed keywords

PORIN; TRANSCRIPTOME; TREHALOSE;

EID: 84890303252     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2013.00331     Document Type: Article
Times cited : (273)

References (123)
  • 1
    • 84874052308 scopus 로고    scopus 로고
    • Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content
    • doi: 10.4315/0362-028X.JFP-12-280
    • Aviles, B., Klotz, C., Smith, T., Williams, R., and Ponder, M. (2013). Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content. J. Food Prot. 76, 333-337. doi: 10.4315/0362-028X.JFP-12-280.
    • (2013) J. Food Prot. , vol.76 , pp. 333-337
    • Aviles, B.1    Klotz, C.2    Smith, T.3    Williams, R.4    Ponder, M.5
  • 2
    • 29144477720 scopus 로고    scopus 로고
    • Timing of induction of osmotically controlled genes in Salmonella enterica serovar Typhimurium, determined with quantitative real-time reverse transcription-PCR
    • doi: 10.1128/AEM.71.12.8273-8283.2005
    • Balaji, B., O'Connor, K., Lucas, J. R., Anderson, J. M., and Csonka, L. N. (2005). Timing of induction of osmotically controlled genes in Salmonella enterica serovar Typhimurium, determined with quantitative real-time reverse transcription-PCR. Appl. Environ. Microbiol. 71, 8273-8283. doi: 10.1128/AEM.71.12.8273-8283.2005.
    • (2005) Appl. Environ. Microbiol. , vol.71 , pp. 8273-8283
    • Balaji, B.1    O'Connor, K.2    Lucas, J.R.3    Anderson, J.M.4    Csonka, L.N.5
  • 3
    • 34748868677 scopus 로고    scopus 로고
    • Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula
    • Barron, J. C., and Forsythe, S. J. (2007). Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula. J. Food Prot. 70, 2111-2117.
    • (2007) J. Food Prot. , vol.70 , pp. 2111-2117
    • Barron, J.C.1    Forsythe, S.J.2
  • 4
    • 4444265500 scopus 로고    scopus 로고
    • Survival of Escherichia coli O157: H7, O111: H-and O26: H11 in artificially contaminated chocolate and confectionery products
    • doi: 10.1016/j.ijfoodmicro.2004.03.007
    • Baylis, C., Macphee, S., Robinson, A., Griffiths, R., Lilley, K., and Betts, R. (2004). Survival of Escherichia coli O157: H7, O111: H-and O26: H11 in artificially contaminated chocolate and confectionery products. Int. J. Food Microbiol. 96, 35-48. doi: 10.1016/j.ijfoodmicro.2004.03.007.
    • (2004) Int. J. Food Microbiol. , vol.96 , pp. 35-48
    • Baylis, C.1    Macphee, S.2    Robinson, A.3    Griffiths, R.4    Lilley, K.5    Betts, R.6
  • 5
    • 84872703460 scopus 로고    scopus 로고
    • Low water activity foods: increased concern as vehicles of foodborne pathogens
    • doi: 10.4315/0362-028X.JFP-12-211
    • Beuchat, L. R., Komitopoulou, E., Beckers, H., Betts, R. P., Bourdichon, F., Fanning, S., et al. (2013). Low water activity foods: increased concern as vehicles of foodborne pathogens. J. Food Prot. 76, 150-172. doi: 10.4315/0362-028X.JFP-12-211.
    • (2013) J. Food Prot. , vol.76 , pp. 150-172
    • Beuchat, L.R.1    Komitopoulou, E.2    Beckers, H.3    Betts, R.P.4    Bourdichon, F.5    Fanning, S.6
  • 6
    • 84868535051 scopus 로고    scopus 로고
    • Persistence and Survival of Pathogens in Dry Food Processing Environments
    • Available at: [accessed January 10, 2012]
    • Beuchat, L. R., Komitopoulou, E., Beckers, H., Betts, R. P., Bourdichon, F., Joosten, H. M., et al. (2011). Persistence and Survival of Pathogens in Dry Food Processing Environments. Available at: http://ilsi.org/Europe/documents/Persistence%20and%20survival%20report.pdf [accessed January 10, 2012].
    • (2011)
    • Beuchat, L.R.1    Komitopoulou, E.2    Beckers, H.3    Betts, R.P.4    Bourdichon, F.5    Joosten, H.M.6
  • 7
    • 0025437968 scopus 로고
    • Enteric bacteria and osmotic stress: intracellular potassium glutamate as a secondary signal of osmotic stress?
    • doi: 10.1111/j.1574-6968.1990.tb04097.x
    • Booth, I., and Higgins, C. (1990). Enteric bacteria and osmotic stress: intracellular potassium glutamate as a secondary signal of osmotic stress? FEMS Microbiol. Lett. 75, 239-246. doi: 10.1111/j.1574-6968.1990.tb04097.x.
    • (1990) FEMS Microbiol. Lett. , vol.75 , pp. 239-246
    • Booth, I.1    Higgins, C.2
  • 8
    • 1142266871 scopus 로고    scopus 로고
    • CDC investigations: the May 1998 outbreak of Salmonella Agona linked to cereal
    • Breuer, T. (1999). CDC investigations: the May 1998 outbreak of Salmonella Agona linked to cereal. Cereal Foods World 44, 185-186.
    • (1999) Cereal Foods World , vol.44 , pp. 185-186
    • Breuer, T.1
  • 9
    • 33846645955 scopus 로고    scopus 로고
    • Two consecutive large outbreaks of Salmonella enterica serotype Agona infections in infants linked to the consumption of powdered infant formula
    • doi: 10.1097/01.inf.0000253219.06258.23
    • Brouard, C., Espié, E., Weill, F. X., Kérouanton, A., Brisabois, A., Forgue, A. M., et al. (2007). Two consecutive large outbreaks of Salmonella enterica serotype Agona infections in infants linked to the consumption of powdered infant formula. Pediatr. Infect. Dis. J. 26, 148-152. doi: 10.1097/01.inf.0000253219.06258.23.
    • (2007) Pediatr. Infect. Dis. J. , vol.26 , pp. 148-152
    • Brouard, C.1    Espié, E.2    Weill, F.X.3    Kérouanton, A.4    Brisabois, A.5    Forgue, A.M.6
  • 10
    • 0017031867 scopus 로고
    • Microbial water stress
    • Brown, A. D. (1976). Microbial water stress. Bacteriol. Rev. 40, 803-846.
    • (1976) Bacteriol. Rev. , vol.40 , pp. 803-846
    • Brown, A.D.1
  • 12
    • 0033825296 scopus 로고    scopus 로고
    • Survival of Salmonella in peanut butter and peanut butter spread
    • doi: 10.1046/j.1365-2672.2000.01138.x
    • Burnett, S., Gehm, E., Weissinger, W., and Beuchat, L. (2000). Survival of Salmonella in peanut butter and peanut butter spread. J. Appl. Microbiol. 89, 472-477. doi: 10.1046/j.1365-2672.2000.01138.x.
    • (2000) J. Appl. Microbiol. , vol.89 , pp. 472-477
    • Burnett, S.1    Gehm, E.2    Weissinger, W.3    Beuchat, L.4
  • 13
    • 39449093444 scopus 로고    scopus 로고
    • Powdered infant formula as a source of Salmonella infection in infants
    • doi: 10.1086/524737
    • Cahill, S. M., Wachsmuth, I. K., De Lourdes Costarrica, M., and Embarek, P. K. B. (2008). Powdered infant formula as a source of Salmonella infection in infants. Clin. Infect. Dis. 46, 268-273. doi: 10.1086/524737.
    • (2008) Clin. Infect. Dis. , vol.46 , pp. 268-273
    • Cahill, S.M.1    Wachsmuth, I.K.2    De Lourdes Costarrica, M.3    Embarek, P.K.B.4
  • 14
    • 0022355681 scopus 로고
    • Osmoregulation of gene expression in Salmonella Typhimurium: proU encodes an osmotically induced betaine transport system
    • Cairney, J., Booth, I., and Higgins, C. (1985a). Osmoregulation of gene expression in Salmonella Typhimurium: proU encodes an osmotically induced betaine transport system. J. Bacteriol. 164, 1224-1232.
    • (1985) J. Bacteriol. , vol.164 , pp. 1224-1232
    • Cairney, J.1    Booth, I.2    Higgins, C.3
  • 15
    • 0022361507 scopus 로고
    • Salmonella Typhimurium proP gene encodes a transport system for the osmoprotectant betaine
    • Cairney, J., Booth, I., and Higgins, C. (1985b). Salmonella Typhimurium proP gene encodes a transport system for the osmoprotectant betaine. J. Bacteriol. 164, 1218-1223.
    • (1985) J. Bacteriol. , vol.164 , pp. 1218-1223
    • Cairney, J.1    Booth, I.2    Higgins, C.3
  • 16
    • 0032975565 scopus 로고    scopus 로고
    • Viability and virulence of experimentally stressed nonculturable Salmonella Typhimurium
    • Caro, A., Got, P., Lesne, J., Binard, S., and Baleux, B. (1999). Viability and virulence of experimentally stressed nonculturable Salmonella Typhimurium. Appl. Environ. Microbiol. 65, 3229-3232.
    • (1999) Appl. Environ. Microbiol. , vol.65 , pp. 3229-3232
    • Caro, A.1    Got, P.2    Lesne, J.3    Binard, S.4    Baleux, B.5
  • 17
    • 84857415725 scopus 로고    scopus 로고
    • Cross-contamination and recontamination by Salmonella in foods: a review
    • doi: 10.1016/j.foodres.2011.11.004
    • Carrasco, E., Morales-Rueda, A., and García-Gimeno, R. M. (2012). Cross-contamination and recontamination by Salmonella in foods: a review. Food Res. Int. 45, 545-556. doi: 10.1016/j.foodres.2011.11.004.
    • (2012) Food Res. Int. , vol.45 , pp. 545-556
    • Carrasco, E.1    Morales-Rueda, A.2    García-Gimeno, R.M.3
  • 18
    • 84890308608 scopus 로고    scopus 로고
    • Multistate outbreaks of Salmonella serotype Agona infections linked to toasted oats cereal-United States, April-May, 1998
    • CDC.
    • CDC. (1998). Multistate outbreaks of Salmonella serotype Agona infections linked to toasted oats cereal-United States, April-May, 1998. MMWR Morb. Mortal. Wkly. Rep. 42, 516-517.
    • (1998) MMWR Morb. Mortal. Wkly. Rep. , vol.42 , pp. 516-517
  • 19
    • 57349195063 scopus 로고    scopus 로고
    • Multistate outbreak of Salmonella infections associated with frozen pot pies
    • CDC.
    • CDC. (2007a). Multistate outbreak of Salmonella infections associated with frozen pot pies. MMWR Morb. Mortal. Wkly. Rep. 57, 1277-1280.
    • (2007) MMWR Morb. Mortal. Wkly. Rep. , vol.57 , pp. 1277-1280
  • 20
    • 34250028496 scopus 로고    scopus 로고
    • Multistate outbreak of Salmonella Tennessee infections associated with peanut butter-United States, 2006-2007
    • CDC.
    • CDC. (2007b). Multistate outbreak of Salmonella Tennessee infections associated with peanut butter-United States, 2006-2007. MMWR Morb. Mortal. Wkly. Rep. 56, 521-524.
    • (2007) MMWR Morb. Mortal. Wkly. Rep. , vol.56 , pp. 521-524
  • 21
    • 70349411111 scopus 로고    scopus 로고
    • Investigation of Outbreak of Infections Caused by Salmonella Agona
    • CDC., Available at: [accessed May 18, 2012]
    • CDC. (2008). Investigation of Outbreak of Infections Caused by Salmonella Agona. Available at: http://www.cdc.gov/print.do?url=http%3A//www.cdc.gov/salmonella/agona [accessed May 18, 2012].
    • (2008)
  • 22
    • 84887248678 scopus 로고    scopus 로고
    • Multistate Outbreak of Human Salmonella Enteritidis Infections Linked to Turkish Pine Nuts
    • CDC., Available at: [accessed September 3, 2013]
    • CDC. (2011). Multistate Outbreak of Human Salmonella Enteritidis Infections Linked to Turkish Pine Nuts. Available at: http://www.cdc.gov/salmonella/pinenuts-enteriditis/111711/index.html [accessed September 3, 2013].
    • (2011)
  • 23
    • 84889682520 scopus 로고    scopus 로고
    • Multistate Outbreak of Human Salmonella Infantis Infections Linked to Dry Dog Food
    • CDC., Available at: [accessed September 3, 2013]
    • CDC. (2012a). Multistate Outbreak of Human Salmonella Infantis Infections Linked to Dry Dog Food. Available at: http://www.cdc.gov/salmonella/dog-food-05-12/index.html [accessed September 3, 2013].
    • (2012)
  • 24
    • 84901243750 scopus 로고    scopus 로고
    • Multistate Outbreak of Salmonella Bredeney Infections Linked to Peanut Butter Manufactured by Sunland, Inc
    • CDC., Available at:[accessed September 3, 2013]
    • CDC. (2012b). Multistate Outbreak of Salmonella Bredeney Infections Linked to Peanut Butter Manufactured by Sunland, Inc. Available at: http://www.cdc.gov/salmonella/bredeney-09-12/index.html [accessed September 3, 2013].
    • (2012)
  • 25
    • 84890281923 scopus 로고    scopus 로고
    • Multistate Outbreak of Salmonella Montevideo and Salmonella Mbandaka Infections Linked to Tahini Sesame Paste
    • CDC., Available at: [accessed September 3, 2013]
    • CDC. (2013). Multistate Outbreak of Salmonella Montevideo and Salmonella Mbandaka Infections Linked to Tahini Sesame Paste. Available at: http://www.cdc.gov/salmonella/montevideo-tahini-05-13/ [accessed September 3, 2013].
    • (2013) http://www.cdc.gov/salmonella/montevideo-tahini-05-13/
  • 26
    • 0037316190 scopus 로고    scopus 로고
    • A microarray-based antibiotic screen identifies a regulatory role for supercoiling in the osmotic stress response of Escherichia coli
    • doi: 10.1101/gr.401003
    • Cheung, K. J., Badarinarayana, V., Selinger, D. W., Janse, D., and Church, G. M. (2003). A microarray-based antibiotic screen identifies a regulatory role for supercoiling in the osmotic stress response of Escherichia coli. Genome Res. 13, 206-215. doi: 10.1101/gr.401003.
    • (2003) Genome Res. , vol.13 , pp. 206-215
    • Cheung, K.J.1    Badarinarayana, V.2    Selinger, D.W.3    Janse, D.4    Church, G.M.5
  • 27
    • 0024557026 scopus 로고
    • Physiological and genetic responses of bacteria to osmotic stress
    • Csonka, L. N. (1989). Physiological and genetic responses of bacteria to osmotic stress. Microbiol. Rev. 53, 121-147.
    • (1989) Microbiol. Rev. , vol.53 , pp. 121-147
    • Csonka, L.N.1
  • 28
    • 0026006215 scopus 로고
    • Prokaryotic osmoregulation: genetics and physiology
    • doi: 10.1146/annurev.mi.45.100191.003033
    • Csonka, L. N., and Hanson, A. D. (1991). Prokaryotic osmoregulation: genetics and physiology. Annu. Rev. Microbiol. 45, 569-606. doi: 10.1146/annurev.mi.45.100191.003033.
    • (1991) Annu. Rev. Microbiol. , vol.45 , pp. 569-606
    • Csonka, L.N.1    Hanson, A.D.2
  • 29
    • 0004829120 scopus 로고
    • Salmonella and the chocolate industry
    • D'Aoust, J. (1977). Salmonella and the chocolate industry. A review. J. Food Prot. 40, 718-727.
    • (1977) A review. J. Food Prot. , vol.40 , pp. 718-727
    • D'Aoust, J.1
  • 31
    • 0003020097 scopus 로고    scopus 로고
    • Salmonella species
    • eds M. P. Doyle, L. R. Beuchat, and T. J. Montville (Washington, DC: American Society for Microbiology)
    • D'Aoust, J.-Y., Maurer, J., and Bailey, J. S. (1997). "Salmonella species," in Food Microbiology: Fundamentals and Frontiers, eds M. P. Doyle, L. R. Beuchat, and T. J. Montville (Washington, DC: American Society for Microbiology), 135-137.
    • (1997) Food Microbiology: Fundamentals and Frontiers , pp. 135-137
    • D'Aoust, J.-Y.1    Maurer, J.2    Bailey, J.S.3
  • 32
    • 0015295224 scopus 로고
    • Heat resistance of salmonellae in concentrated milk
    • Dega, C., Goepfert, J., and Amundson, C. (1972). Heat resistance of salmonellae in concentrated milk. Appl. Microbiol. 23, 415-420.
    • (1972) Appl. Microbiol. , vol.23 , pp. 415-420
    • Dega, C.1    Goepfert, J.2    Amundson, C.3
  • 33
    • 84856051566 scopus 로고    scopus 로고
    • Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil
    • doi: 10.1016/j.fm.2011.11.001
    • Deng, X., Li, Z., and Zhang, W. (2012). Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil. Food Microbiol. 30, 311-315. doi: 10.1016/j.fm.2011.11.001.
    • (2012) Food Microbiol. , vol.30 , pp. 311-315
    • Deng, X.1    Li, Z.2    Zhang, W.3
  • 34
    • 32644435694 scopus 로고    scopus 로고
    • Degradation of RNA in bacteria: comparison of mRNA and stable RNA
    • doi: 10.1093/nar/gkj472
    • Deutscher, M. P. (2006). Degradation of RNA in bacteria: comparison of mRNA and stable RNA. Nucleic Acids Res. 34, 659-666. doi: 10.1093/nar/gkj472.
    • (2006) Nucleic Acids Res. , vol.34 , pp. 659-666
    • Deutscher, M.P.1
  • 35
    • 0022610802 scopus 로고
    • Osmoregulation by potassium transport in Escherichia coli
    • doi: 10.1111/j.1574-6968.1986.tb01845.x
    • Epstein, W. (1986). Osmoregulation by potassium transport in Escherichia coli. FEMS Microbiol. Lett. 39, 73-78. doi: 10.1111/j.1574-6968.1986.tb01845.x.
    • (1986) FEMS Microbiol. Lett. , vol.39 , pp. 73-78
    • Epstein, W.1
  • 37
    • 67349095279 scopus 로고    scopus 로고
    • Physical methods of food preservation
    • eds P. Doyle, L. R. Beuchat, and T. J. Montville (Washington, DC: American Society for Microbiology Press)
    • Farkas, J., Doyle, M., and Beuchat, L. (2007). "Physical methods of food preservation," in Food Microbiology: Fundamentals and Frontiers, eds P. Doyle, L. R. Beuchat, and T. J. Montville (Washington, DC: American Society for Microbiology Press), 685-712.
    • (2007) Food Microbiology: Fundamentals and Frontiers , pp. 685-712
    • Farkas, J.1    Doyle, M.2    Beuchat, L.3
  • 38
    • 84890297307 scopus 로고    scopus 로고
    • FDA. January 2009 Inspection Report. Silver Spring: FDA.
    • FDA. (2009). Peanut Corporation of America. January 2009 Inspection Report. Silver Spring: FDA.
    • (2009) Peanut Corporation of America
  • 39
    • 41049092664 scopus 로고    scopus 로고
    • OmpR phosphorylation and its role in signaling and pathogenesis
    • Feng, X., Oropeza, R., Walthers, D., and Kenney, L. J. (2003). OmpR phosphorylation and its role in signaling and pathogenesis. ASM News 69, 390-395.
    • (2003) ASM News , vol.69 , pp. 390-395
    • Feng, X.1    Oropeza, R.2    Walthers, D.3    Kenney, L.J.4
  • 40
    • 84879802945 scopus 로고    scopus 로고
    • ProP is required for the survival of desiccated Salmonella enterica serovar Typhimurium cells on a stainless steel surface
    • doi: 10.1128/AEM.00515-13
    • Finn, S., Händler, K., Condell, O., Colgan, A., Cooney, S., McClure, P., et al. (2013a). ProP is required for the survival of desiccated Salmonella enterica serovar Typhimurium cells on a stainless steel surface. Appl. Environ. Microbiol. 79, 4376-4384. doi: 10.1128/AEM.00515-13.
    • (2013) Appl. Environ. Microbiol. , vol.79 , pp. 4376-4384
    • Finn, S.1    Händler, K.2    Condell, O.3    Colgan, A.4    Cooney, S.5    McClure, P.6
  • 41
    • 84884697905 scopus 로고    scopus 로고
    • Phenotypic characterization of Salmonella isolated from food production environments associated with low-water activity foods
    • doi: 10.4315/0362-028X.JFP-13-088
    • Finn, S., Hinton, J. C. D., McClure, P., Amézquita, A., Martins, M., and Fanning, S. (2013b). Phenotypic characterization of Salmonella isolated from food production environments associated with low-water activity foods. J. Food Prot. 76, 1488-1499. doi: 10.4315/0362-028X.JFP-13-088.
    • (2013) J. Food Prot. , vol.76 , pp. 1488-1499
    • Finn, S.1    Hinton, J.C.D.2    McClure, P.3    Amézquita, A.4    Martins, M.5    Fanning, S.6
  • 42
    • 84866334450 scopus 로고    scopus 로고
    • Identification of a third osmoprotectant transport system, the OsmU system, in Salmonella enterica
    • doi: 10.1128/JB.00495-12
    • Frossard, S. M., Khan, A. A., Warrick, E. C., Gately, J. M., Hanson, A. D., Oldham, M. L., et al. (2012). Identification of a third osmoprotectant transport system, the OsmU system, in Salmonella enterica. J. Bacteriol. 194, 3861-3871. doi: 10.1128/JB.00495-12.
    • (2012) J. Bacteriol. , vol.194 , pp. 3861-3871
    • Frossard, S.M.1    Khan, A.A.2    Warrick, E.C.3    Gately, J.M.4    Hanson, A.D.5    Oldham, M.L.6
  • 43
    • 0015666941 scopus 로고
    • The effect of high sugar concentrations on the heat resistance of vegetative microorganisms
    • doi: 10.1111/j.1365-2672.1973.tb04118.x
    • Gibson, B. (1973). The effect of high sugar concentrations on the heat resistance of vegetative microorganisms. J. Appl. Microbiol. 36, 365-376. doi: 10.1111/j.1365-2672.1973.tb04118.x.
    • (1973) J. Appl. Microbiol. , vol.36 , pp. 365-376
    • Gibson, B.1
  • 44
    • 0020684391 scopus 로고
    • Outbreak of Salmonella Napoli infection caused by contaminated chocolate bars
    • doi: 10.1016/S0140-6736(83)92822-2
    • Gill, O., Sockett, P., Bartlett, C., Vaile, M., Rowe, B., Gilbert, R., et al. (1983). Outbreak of Salmonella Napoli infection caused by contaminated chocolate bars. Lancet 1, 574. doi: 10.1016/S0140-6736(83)92822-2.
    • (1983) Lancet , vol.1 , pp. 574
    • Gill, O.1    Sockett, P.2    Bartlett, C.3    Vaile, M.4    Rowe, B.5    Gilbert, R.6
  • 45
    • 78649379993 scopus 로고    scopus 로고
    • Control of Salmonella in Low-Moisture Foods
    • GMA., Available at: [accessed May 24, 2013]
    • GMA. (2009). Control of Salmonella in Low-Moisture Foods. Available at: http://www.gmaonline.org/downloads/wygwam/SalmonellaControlGuidance.pdf [accessed May 24, 2013].
    • (2009)
  • 47
    • 0020640098 scopus 로고
    • Chocolate bars contaminated with Salmonella Napoli: an infectivity study
    • doi: 10.1136/bmj.286.6375.1394
    • Greenwood, M. H., and Hooper, W. (1983). Chocolate bars contaminated with Salmonella Napoli: an infectivity study. Br. Med. J. (Clinical research ed.) 286, 1394. doi: 10.1136/bmj.286.6375.1394.
    • (1983) Br. Med. J. (Clinical research ed.) , vol.286 , pp. 1394
    • Greenwood, M.H.1    Hooper, W.2
  • 49
    • 84868611264 scopus 로고    scopus 로고
    • Global transcriptional analysis of dehydrated Salmonella enterica serovar Typhimurium
    • doi: 10.1128/AEM.01822-12
    • Gruzdev, N., Mcclelland, M., Porwollik, S., Ofaim, S., Pinto, R., and Saldinger-Sela, S. (2012). Global transcriptional analysis of dehydrated Salmonella enterica serovar Typhimurium. Appl. Environ. Microbiol. 78, 7866-7875. doi: 10.1128/AEM.01822-12.
    • (2012) Appl. Environ. Microbiol. , vol.78 , pp. 7866-7875
    • Gruzdev, N.1    Mcclelland, M.2    Porwollik, S.3    Ofaim, S.4    Pinto, R.5    Saldinger-Sela, S.6
  • 50
    • 84866298590 scopus 로고    scopus 로고
    • Persistence of Salmonella enterica during dehydration and subsequent cold storage
    • doi: 10.1016/j.fm.2012.08.003
    • Gruzdev, N., and Pinto, R. (2012). Persistence of Salmonella enterica during dehydration and subsequent cold storage. Food Microbiol. 32, 415-422. doi: 10.1016/j.fm.2012.08.003.
    • (2012) Food Microbiol. , vol.32 , pp. 415-422
    • Gruzdev, N.1    Pinto, R.2
  • 51
    • 79953190447 scopus 로고    scopus 로고
    • Effect of desiccation on tolerance of Salmonella enterica to multiple stresses
    • doi: 10.1128/AEM.02156-10
    • Gruzdev, N., Pinto, R., and Sela, S. (2011). Effect of desiccation on tolerance of Salmonella enterica to multiple stresses. Appl. Environ. Microbiol. 77, 1667-1673. doi: 10.1128/AEM.02156-10.
    • (2011) Appl. Environ. Microbiol. , vol.77 , pp. 1667-1673
    • Gruzdev, N.1    Pinto, R.2    Sela, S.3
  • 52
    • 0242489098 scopus 로고    scopus 로고
    • Induction and resuscitation of viable but nonculturable Salmonella enterica serovar Typhimurium DT104
    • doi: 10.1128/AEM.69.11.6669-6675.2003
    • Gupte, A., De Rezende, C., and Joseph, S. (2003). Induction and resuscitation of viable but nonculturable Salmonella enterica serovar Typhimurium DT104. Appl. Environ. Microbiol. 69, 6669-6675. doi: 10.1128/AEM.69.11.6669-6675.2003.
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 6669-6675
    • Gupte, A.1    De Rezende, C.2    Joseph, S.3
  • 53
    • 0019766123 scopus 로고
    • Genetic analysis of the major outer membrane proteins of Escherichia coli
    • doi: 10.1146/annurev.ge.15.120181.000515
    • Hall, M. N., and Silhavy, T. J. (1981a). Genetic analysis of the major outer membrane proteins of Escherichia coli. Annu. Rev. Genet. 15, 91-142. doi: 10.1146/annurev.ge.15.120181.000515.
    • (1981) Annu. Rev. Genet. , vol.15 , pp. 91-142
    • Hall, M.N.1    Silhavy, T.J.2
  • 54
    • 0019431325 scopus 로고
    • The ompB locus and the regulation of the major outer membrane porin proteins of Escherichia coli K12
    • doi: 10.1016/0022-2836(81)90364-8
    • Hall, M. N., and Silhavy, T. J. (1981b). The ompB locus and the regulation of the major outer membrane porin proteins of Escherichia coli K12. J. Mol. Biol. 146, 23. doi: 10.1016/0022-2836(81)90364-8.
    • (1981) J. Mol. Biol. , vol.146 , pp. 23
    • Hall, M.N.1    Silhavy, T.J.2
  • 55
    • 0015456248 scopus 로고
    • Heat resistance of Bacillus subtilis spores at various water activities
    • doi: 10.1111/j.1365-2672.1972.tb03743.x
    • Härnulv, B., and Snygg, B. (1972). Heat resistance of Bacillus subtilis spores at various water activities. J. Appl. Microbiol. 35, 615-624. doi: 10.1111/j.1365-2672.1972.tb03743.x.
    • (1972) J. Appl. Microbiol. , vol.35 , pp. 615-624
    • Härnulv, B.1    Snygg, B.2
  • 56
    • 83255188000 scopus 로고    scopus 로고
    • Survival and heat resistance of Salmonella enterica and Escherichia coli O157: H7 in peanut butter
    • doi: 10.1128/AEM.06270-11
    • He, Y., Guo, D., Yang, J., Tortorello, M. L., and Zhang, W. (2011). Survival and heat resistance of Salmonella enterica and Escherichia coli O157: H7 in peanut butter. Appl. Environ. Microbiol. 77, 8434-8438. doi: 10.1128/AEM.06270-11.
    • (2011) Appl. Environ. Microbiol. , vol.77 , pp. 8434-8438
    • He, Y.1    Guo, D.2    Yang, J.3    Tortorello, M.L.4    Zhang, W.5
  • 57
    • 0023833060 scopus 로고
    • A physiological role for DNA supercoiling in the osmotic regulation of gene expression in S
    • doi: 10.1016/0092-8674(88)90470-9
    • Higgins, C. F., Dorman, C. J., Stirling, D. A., Waddell, L., Booth, I. R., May, G., et al. (1988). A physiological role for DNA supercoiling in the osmotic regulation of gene expression in S. Typhimurium and E. coli. Cell 52, 569-584. doi: 10.1016/0092-8674(88)90470-9.
    • (1988) Typhimurium and E. coli. Cell , vol.52 , pp. 569-584
    • Higgins, C.F.1    Dorman, C.J.2    Stirling, D.A.3    Waddell, L.4    Booth, I.R.5    May, G.6
  • 59
    • 84890280553 scopus 로고    scopus 로고
    • Sanitation for Peanut and Dry Food Processors
    • IAFP., Available at: [accessed June 14, 2013]
    • IAFP. (2013). Sanitation for Peanut and Dry Food Processors. Available at: http://www.foodprotection.org/events/webinars/ [accessed June 14, 2013].
    • (2013)
  • 60
    • 19944427109 scopus 로고    scopus 로고
    • An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis
    • Isaacs, S., Aramini, J., Ciebin, B., Farrar, J., Ahmed, R., Middleton, D., et al. (2005). An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis. J. Food Prot. 68, 191-198.
    • (2005) J. Food Prot. , vol.68 , pp. 191-198
    • Isaacs, S.1    Aramini, J.2    Ciebin, B.3    Farrar, J.4    Ahmed, R.5    Middleton, D.6
  • 61
    • 78650628434 scopus 로고    scopus 로고
    • Salmonella Montevideo infections associated with salami products made with contaminated imported black and red pepper, United States, July 2009-April 2010
    • Julian, E., Macdonald, K., Marsden-Haug, N., Saathoff-Huber, L., Bonavolante, R., Otero, S., et al. (2010). Salmonella Montevideo infections associated with salami products made with contaminated imported black and red pepper, United States, July 2009-April 2010. MMWR Morb. Mortal. Wkly. Rep. 59, 1647-1650.
    • (2010) MMWR Morb. Mortal. Wkly. Rep. , vol.59 , pp. 1647-1650
    • Julian, E.1    Macdonald, K.2    Marsden-Haug, N.3    Saathoff-Huber, L.4    Bonavolante, R.5    Otero, S.6
  • 62
    • 0032787895 scopus 로고    scopus 로고
    • Survival of multidrug-resistant Salmonella Typhimurium DT104 in egg powders as affected by water activity and temperature
    • doi: 10.1016/S0168-1605(99)00013-6
    • Jung, Y., and Beuchat, L. (1999). Survival of multidrug-resistant Salmonella Typhimurium DT104 in egg powders as affected by water activity and temperature. Int. J. Food Microbiol. 49, 1-8. doi: 10.1016/S0168-1605(99)00013-6.
    • (1999) Int. J. Food Microbiol. , vol.49 , pp. 1-8
    • Jung, Y.1    Beuchat, L.2
  • 63
    • 0025225330 scopus 로고
    • Outbreak of Salmonella Typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid
    • Kapperud, G., Gustavsen, S., Hellesnes, I., Hansen, A. H., Lassen, J., Hirn, J., et al. (1990). Outbreak of Salmonella Typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid. J. Clin. Microbiol. 28, 2597-2601.
    • (1990) J. Clin. Microbiol. , vol.28 , pp. 2597-2601
    • Kapperud, G.1    Gustavsen, S.2    Hellesnes, I.3    Hansen, A.H.4    Lassen, J.5    Hirn, J.6
  • 64
    • 0031719418 scopus 로고    scopus 로고
    • Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments
    • doi: 10.1007/s002030050649
    • Kempf, B., and Bremer, E. (1998). Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments. Arch. Microbiol. 170, 319-330. doi: 10.1007/s002030050649.
    • (1998) Arch. Microbiol. , vol.170 , pp. 319-330
    • Kempf, B.1    Bremer, E.2
  • 65
    • 33751218939 scopus 로고    scopus 로고
    • Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity
    • Kieboom, J., Kusumaningrum, H. D., Tempelaars, M. H., Hazeleger, W. C., Abee, T., and Beumer, R. R. (2006). Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity. J. Food Prot. 69, 2681-2686.
    • (2006) J. Food Prot. , vol.69 , pp. 2681-2686
    • Kieboom, J.1    Kusumaningrum, H.D.2    Tempelaars, M.H.3    Hazeleger, W.C.4    Abee, T.5    Beumer, R.R.6
  • 66
    • 4143085142 scopus 로고    scopus 로고
    • An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport-sharing molecular information to solve international outbreaks
    • doi: 10.1017/S095026880400216X
    • Kirk, M., Little, C., Lem, M., Fyfe, M., Genobile, D., Tan, A., et al. (2004). An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport-sharing molecular information to solve international outbreaks. Epidemiol. Infect. 132, 571-577. doi: 10.1017/S095026880400216X.
    • (2004) Epidemiol. Infect. , vol.132 , pp. 571-577
    • Kirk, M.1    Little, C.2    Lem, M.3    Fyfe, M.4    Genobile, D.5    Tan, A.6
  • 67
    • 0034965726 scopus 로고    scopus 로고
    • Infective dose of foodborne pathogens in volunteers: a review
    • doi: 10.1111/j.1745-4565.2001.tb00307.x
    • Kothary, M. H., and Babu, U. S. (2001). Infective dose of foodborne pathogens in volunteers: a review. J. Food Saf. 21, 49-68. doi: 10.1111/j.1745-4565.2001.tb00307.x.
    • (2001) J. Food Saf. , vol.21 , pp. 49-68
    • Kothary, M.H.1    Babu, U.S.2
  • 68
    • 0032006540 scopus 로고    scopus 로고
    • Microbial stability and fate of Salmonella Enteritidis in halva, a low-moisture confection
    • Kotzekidou, P. (1998). Microbial stability and fate of Salmonella Enteritidis in halva, a low-moisture confection. J. Food Prot. 61, 181-185.
    • (1998) J. Food Prot. , vol.61 , pp. 181-185
    • Kotzekidou, P.1
  • 69
    • 0002384997 scopus 로고
    • The effect of water activity on reaction kinetics of food deterioration
    • Labuza, T. P. (1980). The effect of water activity on reaction kinetics of food deterioration. Food Technol. 34, 36-41.
    • (1980) Food Technol. , vol.34 , pp. 36-41
    • Labuza, T.P.1
  • 70
    • 9944236257 scopus 로고    scopus 로고
    • Water activity affects heat resistance of microorganisms in food powders
    • doi: 10.1016/j.ijfoodmicro.2004.04.023
    • Laroche, C., Fine, F., and Gervais, P. (2005). Water activity affects heat resistance of microorganisms in food powders. Int. J. Food Microbiol. 97, 307-315. doi: 10.1016/j.ijfoodmicro.2004.04.023.
    • (2005) Int. J. Food Microbiol. , vol.97 , pp. 307-315
    • Laroche, C.1    Fine, F.2    Gervais, P.3
  • 71
    • 1942534676 scopus 로고    scopus 로고
    • Osmo-regulation of bacterial transcription via poised RNA polymerase
    • doi: 10.1016/S1097-2765(04)00202-3
    • Lee, S. J., and Gralla, J. D. (2004). Osmo-regulation of bacterial transcription via poised RNA polymerase. Mol. Cell 14, 153-162. doi: 10.1016/S1097-2765(04)00202-3.
    • (2004) Mol. Cell , vol.14 , pp. 153-162
    • Lee, S.J.1    Gralla, J.D.2
  • 72
    • 0029561402 scopus 로고
    • Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips
    • doi: 10.1017/S0950268800058660
    • Lehmacher, A., Bockemühl, J., and Aleksic, S. (1995). Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips. Epidemiol. Infect. 115, 501-511. doi: 10.1017/S0950268800058660.
    • (1995) Epidemiol. Infect. , vol.115 , pp. 501-511
    • Lehmacher, A.1    Bockemühl, J.2    Aleksic, S.3
  • 73
    • 0034715195 scopus 로고    scopus 로고
    • Changes in culturability and virulence of Salmonella Typhimurium during long-term starvation under desiccating conditions
    • doi: 10.1016/S0168-1605(00)00311-1
    • Lesne, J., Berthet, S., Binard, S., Rouxel, A., and Humbert, F. (2000). Changes in culturability and virulence of Salmonella Typhimurium during long-term starvation under desiccating conditions. Int. J. Food Microbiol. 60, 195-203. doi: 10.1016/S0168-1605(00)00311-1.
    • (2000) Int. J. Food Microbiol. , vol.60 , pp. 195-203
    • Lesne, J.1    Berthet, S.2    Binard, S.3    Rouxel, A.4    Humbert, F.5
  • 75
    • 33845607284 scopus 로고    scopus 로고
    • Persister cells, dormancy and infectious disease
    • doi: 10.1038/nrmicro1557
    • Lewis, K. (2006). Persister cells, dormancy and infectious disease. Nat. Rev. Microbiol. 5, 48-56. doi: 10.1038/nrmicro1557.
    • (2006) Nat. Rev. Microbiol. , vol.5 , pp. 48-56
    • Lewis, K.1
  • 76
    • 84871311830 scopus 로고    scopus 로고
    • Transcriptomic analysis of Salmonella desiccation resistance
    • doi: 10.1089/fpd.2012.1254
    • Li, H., Bhaskara, A., Megalis, C., and Tortorello, M. L. (2012). Transcriptomic analysis of Salmonella desiccation resistance. Foodborne Pathog. Dis. 9, 1143-1151. doi: 10.1089/fpd.2012.1254.
    • (2012) Foodborne Pathog. Dis. , vol.9 , pp. 1143-1151
    • Li, H.1    Bhaskara, A.2    Megalis, C.3    Tortorello, M.L.4
  • 79
    • 77749282898 scopus 로고    scopus 로고
    • The global burden of nontyphoidal Salmonella gastroenteritis
    • doi: 10.1086/650733
    • Majowicz, S. E., Musto, J., Scallan, E., Angulo, F. J., Kirk, M., O'Brien, S. J., et al. (2010). The global burden of nontyphoidal Salmonella gastroenteritis. Clin. Infect. Dis. 50, 882-889. doi: 10.1086/650733.
    • (2010) Clin. Infect. Dis. , vol.50 , pp. 882-889
    • Majowicz, S.E.1    Musto, J.2    Scallan, E.3    Angulo, F.J.4    Kirk, M.5    O'Brien, S.J.6
  • 81
    • 0034126840 scopus 로고    scopus 로고
    • Survival and filamentation of Salmonella enterica serovar Enteritidis PT4 and Salmonella enterica serovar Typhimurium DT104 at low water activity
    • doi: 10.1128/AEM.66.4.1274-1279.2000
    • Mattick, K. L., Jorgensen, F., Legan, J. D., Cole, M. B., Porter, J., Lappin-Scott, H. M., et al. (2000b). Survival and filamentation of Salmonella enterica serovar Enteritidis PT4 and Salmonella enterica serovar Typhimurium DT104 at low water activity. Appl. Environ. Microbiol. 66, 1274-1279. doi: 10.1128/AEM.66.4.1274-1279.2000.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 1274-1279
    • Mattick, K.L.1    Jorgensen, F.2    Legan, J.D.3    Cole, M.B.4    Porter, J.5    Lappin-Scott, H.M.6
  • 82
    • 0041816182 scopus 로고    scopus 로고
    • Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity
    • doi: 10.1128/AEM.67.9.4128-4136.2001
    • Mattick, K., Jorgensen, F., Wang, P., Pound, J., Vandeven, M., Ward, L., et al. (2001). Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity. Appl. Environ. Microbiol. 67, 4128. doi: 10.1128/AEM.67.9.4128-4136.2001.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 4128
    • Mattick, K.1    Jorgensen, F.2    Wang, P.3    Pound, J.4    Vandeven, M.5    Ward, L.6
  • 83
    • 0014345445 scopus 로고
    • Heat resistance of Salmonella in dried milk
    • doi: 10.3168/jds.S0022-0302(68)87236-4
    • McDonough, F., and Hargrove, R. (1968). Heat resistance of Salmonella in dried milk. J. Dairy Sci. 51, 1587-1591. doi: 10.3168/jds.S0022-0302(68)87236-4.
    • (1968) J. Dairy Sci. , vol.51 , pp. 1587-1591
    • McDonough, F.1    Hargrove, R.2
  • 84
    • 33846308501 scopus 로고    scopus 로고
    • Role of the alternative sigma factors σ E and σ S in survival of Salmonella enterica serovar Typhimurium during starvation, refrigeration and osmotic shock
    • doi: 10.1099/mic.0.29235-0
    • McMeechan, A., Roberts, M., Cogan, T. A., Jørgensen, F., Stevenson, A., Lewis, C., et al. (2007). Role of the alternative sigma factors σ E and σ S in survival of Salmonella enterica serovar Typhimurium during starvation, refrigeration and osmotic shock. Microbiology 153, 263-269. doi: 10.1099/mic.0.29235-0.
    • (2007) Microbiology , vol.153 , pp. 263-269
    • McMeechan, A.1    Roberts, M.2    Cogan, T.A.3    Jørgensen, F.4    Stevenson, A.5    Lewis, C.6
  • 85
    • 59649087751 scopus 로고    scopus 로고
    • Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products-United States, 2008-2009
    • Medus, C., Meyer, S., Smith, K., Jawahir, S., Miller, B., Viger, K., et al. (2009). Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products-United States, 2008-2009. MMWR Morb. Mortal. Wkly. Rep. 58, 85-90.
    • (2009) MMWR Morb. Mortal. Wkly. Rep. , vol.58 , pp. 85-90
    • Medus, C.1    Meyer, S.2    Smith, K.3    Jawahir, S.4    Miller, B.5    Viger, K.6
  • 86
    • 84987262227 scopus 로고
    • Survival of salmonellae and Escherichia coli during the spray drying of various food products
    • doi: 10.1111/j.1365-2621.1972.tb03680.x
    • Miller, D., Goepfert, J., and Amundson, C. (1972). Survival of salmonellae and Escherichia coli during the spray drying of various food products. J. Food Sci. 37, 828-831. doi: 10.1111/j.1365-2621.1972.tb03680.x.
    • (1972) J. Food Sci. , vol.37 , pp. 828-831
    • Miller, D.1    Goepfert, J.2    Amundson, C.3
  • 87
    • 33745939542 scopus 로고    scopus 로고
    • Prevention of Salmonella cross contamination in an oilmeal manufacturing plant
    • doi: 10.1111/j.1365-2672.2006.02972.x
    • Morita, T., Kitazawa, H., Iida, T., and Kamata, S. (2006). Prevention of Salmonella cross contamination in an oilmeal manufacturing plant. J. Appl. Microbiol. 101, 464-473. doi: 10.1111/j.1365-2672.2006.02972.x.
    • (2006) J. Appl. Microbiol. , vol.101 , pp. 464-473
    • Morita, T.1    Kitazawa, H.2    Iida, T.3    Kamata, S.4
  • 89
    • 33947683381 scopus 로고    scopus 로고
    • Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility
    • doi: 10.1016/j.ijfoodmicro.2006.12.036
    • Mullane, N., Whyte, P., Wall, P., Quinn, T., and Fanning, S. (2007). Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility. Int. J. Food Microbiol. 116, 73-81. doi: 10.1016/j.ijfoodmicro.2006.12.036.
    • (2007) Int. J. Food Microbiol. , vol.116 , pp. 73-81
    • Mullane, N.1    Whyte, P.2    Wall, P.3    Quinn, T.4    Fanning, S.5
  • 90
    • 0013916701 scopus 로고
    • The heat resistance of bacterial spores at various water activities
    • doi: 10.1099/00221287-43-3-411
    • Murrell, W., and Scott, W. (1966). The heat resistance of bacterial spores at various water activities. J. Gen. Microbiol. 43, 411-425. doi: 10.1099/00221287-43-3-411.
    • (1966) J. Gen. Microbiol. , vol.43 , pp. 411-425
    • Murrell, W.1    Scott, W.2
  • 91
    • 85015484485 scopus 로고
    • Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus
    • doi: 10.1111/j.1365-2621.1983.tb05096.x
    • Notermans, S., and Heuvelman, C. J. (1983). Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus. J. Food Sci. 48, 1832-1835. doi: 10.1111/j.1365-2621.1983.tb05096.x.
    • (1983) J. Food Sci. , vol.48 , pp. 1832-1835
    • Notermans, S.1    Heuvelman, C.J.2
  • 92
    • 84859766071 scopus 로고    scopus 로고
    • Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
    • doi: 10.1016/j.foodcont.2011.11.037
    • Nummer, B., and Smith, J. (2012). Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant. Food Control 27, 184-187. doi: 10.1016/j.foodcont.2011.11.037.
    • (2012) Food Control , vol.27 , pp. 184-187
    • Nummer, B.1    Smith, J.2
  • 93
    • 77953206132 scopus 로고    scopus 로고
    • Recent findings on the viable but nonculturable state in pathogenic bacteria
    • doi: 10.1111/j.1574-6976.2009.00200.x
    • Oliver, J. D. (2010). Recent findings on the viable but nonculturable state in pathogenic bacteria. FEMS Microbiol. Rev. 34, 415-425. doi: 10.1111/j.1574-6976.2009.00200.x.
    • (2010) FEMS Microbiol. Rev. , vol.34 , pp. 415-425
    • Oliver, J.D.1
  • 95
    • 0028097873 scopus 로고
    • A role for exopolysaccharides in the protection of microorganisms from desiccation
    • Ophir, T., and Gutnick, D. L. (1994). A role for exopolysaccharides in the protection of microorganisms from desiccation. Appl. Environ. Microbiol. 60, 740-745.
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 740-745
    • Ophir, T.1    Gutnick, D.L.2
  • 96
    • 33745684360 scopus 로고    scopus 로고
    • Isolation of different serovars of Salmonella enterica from wild birds in Great Britain between 1995 and 2003
    • doi: 10.1136/vr.158.24.817
    • Pennycott, T., Park, A., and Mather, H. (2006). Isolation of different serovars of Salmonella enterica from wild birds in Great Britain between 1995 and 2003. Vet. Rec. 158, 817. doi: 10.1136/vr.158.24.817.
    • (2006) Vet. Rec. , vol.158 , pp. 817
    • Pennycott, T.1    Park, A.2    Mather, H.3
  • 97
    • 78649390672 scopus 로고    scopus 로고
    • Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
    • Podolak, R., Enache, E., Stone, W., Black, D. G., and Elliott, P. H. (2010). Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods. J. Food Prot. 73, 1919-1936.
    • (2010) J. Food Prot. , vol.73 , pp. 1919-1936
    • Podolak, R.1    Enache, E.2    Stone, W.3    Black, D.G.4    Elliott, P.H.5
  • 98
    • 77953536656 scopus 로고    scopus 로고
    • Bacteria and chocolate: a successful combination for probiotic delivery
    • doi: 10.1016/j.ijfoodmicro.2010.03.008
    • Possemiers, S., Marzorati, M., Verstraete, W., and Van De Wiele, T. (2010). Bacteria and chocolate: a successful combination for probiotic delivery. Int. J. Food Microbiol. 141, 97-103. doi: 10.1016/j.ijfoodmicro.2010.03.008.
    • (2010) Int. J. Food Microbiol. , vol.141 , pp. 97-103
    • Possemiers, S.1    Marzorati, M.2    Verstraete, W.3    Van De Wiele, T.4
  • 99
    • 0029992419 scopus 로고    scopus 로고
    • From acids to osmZ: multiple factors influence synthesis of the OmpF and OmpC porins in Escherichia coli
    • doi: 10.1111/j.1365-2958.1996.tb02532.x
    • Pratt, L. A., Hsing, W., Gibson, K. E., and Silhavy, T. J. (1996). From acids to osmZ: multiple factors influence synthesis of the OmpF and OmpC porins in Escherichia coli. Mol. Microbiol. 20, 911-917. doi: 10.1111/j.1365-2958.1996.tb02532.x.
    • (1996) Mol. Microbiol. , vol.20 , pp. 911-917
    • Pratt, L.A.1    Hsing, W.2    Gibson, K.E.3    Silhavy, T.J.4
  • 100
    • 21144441361 scopus 로고    scopus 로고
    • Molecular epidemiology of Salmonella enterica serovar Agona: characterization of a diffuse outbreak caused by aniseed-fennel-caraway infusion
    • doi: 10.1017/S0950268805004152
    • Rabsch, W., Prager, R., Koch, J., Stark, K., Roggentin, P., Bockemuhl, J., et al. (2005). Molecular epidemiology of Salmonella enterica serovar Agona: characterization of a diffuse outbreak caused by aniseed-fennel-caraway infusion. Epidemiol. Infect. 133, 837-844. doi: 10.1017/S0950268805004152.
    • (2005) Epidemiol. Infect. , vol.133 , pp. 837-844
    • Rabsch, W.1    Prager, R.2    Koch, J.3    Stark, K.4    Roggentin, P.5    Bockemuhl, J.6
  • 102
    • 0023617649 scopus 로고
    • Salmonella Ealing infections associated with consumption of infant dried milk
    • doi: 10.1016/S0140-6736(87)91384-5
    • Rowe, B., Hutchinson, D. N., Gilbert, R. J., Hales, B. H., Begg, N. T., Dawkins, H. C., et al. (1987). Salmonella Ealing infections associated with consumption of infant dried milk. Lancet 330, 900-903. doi: 10.1016/S0140-6736(87)91384-5.
    • (1987) Lancet , vol.330 , pp. 900-903
    • Rowe, B.1    Hutchinson, D.N.2    Gilbert, R.J.3    Hales, B.H.4    Begg, N.T.5    Dawkins, H.C.6
  • 103
    • 0031899058 scopus 로고    scopus 로고
    • National outbreak of Salmonella Senftenberg associated with infant food
    • doi: 10.1017/S0950268897008546
    • Rushdy, A. A., Stuart, J. M., Ward, L. R., Bruce, J., Threlfall, E. J., Punia, P., et al. (1998). National outbreak of Salmonella Senftenberg associated with infant food. Epidemiol. Infect. 120, 125-128. doi: 10.1017/S0950268897008546.
    • (1998) Epidemiol. Infect. , vol.120 , pp. 125-128
    • Rushdy, A.A.1    Stuart, J.M.2    Ward, L.R.3    Bruce, J.4    Threlfall, E.J.5    Punia, P.6
  • 104
    • 0031768247 scopus 로고    scopus 로고
    • A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls
    • doi: 10.1111/j.1467-842X.1998.tb01434.x
    • Scheil, W., Cameron, S., Dalton, C., Murray, C., and Wilson, D. (1998). A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls. Aust. N. Z. J. Public Health 22, 536-539. doi: 10.1111/j.1467-842X.1998.tb01434.x.
    • (1998) Aust. N. Z. J. Public Health , vol.22 , pp. 536-539
    • Scheil, W.1    Cameron, S.2    Dalton, C.3    Murray, C.4    Wilson, D.5
  • 105
    • 0014237441 scopus 로고
    • Formation of filaments and synthesis of macromolecules at temperatures below the minimum for growth of Escherichia coli
    • Shaw, M. K. (1968). Formation of filaments and synthesis of macromolecules at temperatures below the minimum for growth of Escherichia coli. J. Bacteriol. 95, 221-230.
    • (1968) J. Bacteriol. , vol.95 , pp. 221-230
    • Shaw, M.K.1
  • 106
    • 0036270804 scopus 로고    scopus 로고
    • Genetic analysis of Salmonella Enteritidis biofilm formation: critical role of cellulose
    • doi: 10.1046/j.1365-2958.2002.02802.x
    • Solano, C., García, B., Valle, J., Berasain, C., Ghigo, J. M., Gamazo, C., et al. (2002). Genetic analysis of Salmonella Enteritidis biofilm formation: critical role of cellulose. Mol. Microbiol. 43, 793-808. doi: 10.1046/j.1365-2958.2002.02802.x.
    • (2002) Mol. Microbiol. , vol.43 , pp. 793-808
    • Solano, C.1    García, B.2    Valle, J.3    Berasain, C.4    Ghigo, J.M.5    Gamazo, C.6
  • 107
    • 84857407593 scopus 로고    scopus 로고
    • Resistance and survival strategies of Salmonella enterica to environmental stresses
    • doi: 10.1016/j.foodres.2011.06.056
    • Spector, M. P., and Kenyon, W. J. (2012). Resistance and survival strategies of Salmonella enterica to environmental stresses. Food Res. Int. 45, 455-481. doi: 10.1016/j.foodres.2011.06.056.
    • (2012) Food Res. Int. , vol.45 , pp. 455-481
    • Spector, M.P.1    Kenyon, W.J.2
  • 108
    • 84861120089 scopus 로고    scopus 로고
    • Survival and virulence of Salmonella enterica serovar Enteritidis filaments induced by reduced water activity
    • doi: 10.1128/AEM.06774-11
    • Stackhouse, R. R., Faith, N. G., Kaspar, C. W., Czuprynski, C. J., and Wong, A. C. L. (2012). Survival and virulence of Salmonella enterica serovar Enteritidis filaments induced by reduced water activity. Appl. Environ. Microbiol. 78, 2213-2220. doi: 10.1128/AEM.06774-11.
    • (2012) Appl. Environ. Microbiol. , vol.78 , pp. 2213-2220
    • Stackhouse, R.R.1    Faith, N.G.2    Kaspar, C.W.3    Czuprynski, C.J.4    Wong, A.C.L.5
  • 109
    • 0024409996 scopus 로고
    • Molecular characterization of the proU loci of Salmonella Typhimurium and Escherichia coli encoding osmoregulated glycine betaine transport systems
    • doi: 10.1111/j.1365-2958.1989.tb00253.x
    • Stirling, D., Hulton, C., Waddell, L., Park, S., Stewart, G., Booth, I., et al. (1989). Molecular characterization of the proU loci of Salmonella Typhimurium and Escherichia coli encoding osmoregulated glycine betaine transport systems. Mol. Microbiol. 3, 1025-1038. doi: 10.1111/j.1365-2958.1989.tb00253.x.
    • (1989) Mol. Microbiol. , vol.3 , pp. 1025-1038
    • Stirling, D.1    Hulton, C.2    Waddell, L.3    Park, S.4    Stewart, G.5    Booth, I.6
  • 110
    • 36049021040 scopus 로고    scopus 로고
    • Persistence of Salmonella on egg conveyor belts is dependent on the belt type but not on the rdar morphotype
    • doi: 10.3382/ps.2007-00121
    • Stocki, S., Annett, C., Sibley, C., Mclaws, M., Checkley, S., Singh, N., et al. (2007). Persistence of Salmonella on egg conveyor belts is dependent on the belt type but not on the rdar morphotype. Poult. Sci. 86, 2375-2383. doi: 10.3382/ps.2007-00121.
    • (2007) Poult. Sci. , vol.86 , pp. 2375-2383
    • Stocki, S.1    Annett, C.2    Sibley, C.3    Mclaws, M.4    Checkley, S.5    Singh, N.6
  • 111
    • 0027166941 scopus 로고    scopus 로고
    • Trehalose metabolism in Escherichia coli: stress protection and stress regulation of gene expression
    • doi: 10.1111/j.1365-2958.1993.tb01564.x
    • Strom, A. R., and Kaasen, I. (2006). Trehalose metabolism in Escherichia coli: stress protection and stress regulation of gene expression. Mol. Microbiol. 8, 205-210. doi: 10.1111/j.1365-2958.1993.tb01564.x.
    • (2006) Mol. Microbiol. , vol.8 , pp. 205-210
    • Strom, A.R.1    Kaasen, I.2
  • 112
    • 84987305212 scopus 로고
    • Heat resistance of Salmonella Typhimurium and Listeria monocytogenes in sucrose solutions of various water activities
    • doi: 10.1111/j.1365-2621.1991.tb08684.x
    • Sumner, S., Sandros, T., Harmon, M., Scott, V., and Bernard, D. (1991). Heat resistance of Salmonella Typhimurium and Listeria monocytogenes in sucrose solutions of various water activities. J. Food Sci. 56, 1741-1743. doi: 10.1111/j.1365-2621.1991.tb08684.x.
    • (1991) J. Food Sci. , vol.56 , pp. 1741-1743
    • Sumner, S.1    Sandros, T.2    Harmon, M.3    Scott, V.4    Bernard, D.5
  • 113
    • 0017106087 scopus 로고
    • Survival of Salmonella Eastbourne and Salmonella Typhimurium in chocolate
    • doi: 10.1017/S0022172400054929
    • Tamminga, S., Beumer, R., Kampelmacher, E., and Van Leusden, F. (1976). Survival of Salmonella Eastbourne and Salmonella Typhimurium in chocolate. J. Hyg. (Lond.) 76, 41-47. doi: 10.1017/S0022172400054929.
    • (1976) J. Hyg. (Lond.) , vol.76 , pp. 41-47
    • Tamminga, S.1    Beumer, R.2    Kampelmacher, E.3    Van Leusden, F.4
  • 116
    • 8344267612 scopus 로고    scopus 로고
    • Commercial opportunities and research challenges in the high pressure processing of foods
    • doi: 10.1016/j.jfoodeng.2004.05.066
    • Torres, J. A., and Velazquez, G. (2005). Commercial opportunities and research challenges in the high pressure processing of foods. J. Food Eng. 67, 95-112. doi: 10.1016/j.jfoodeng.2004.05.066.
    • (2005) J. Food Eng. , vol.67 , pp. 95-112
    • Torres, J.A.1    Velazquez, G.2
  • 117
    • 84890305855 scopus 로고    scopus 로고
    • The role of supply chain product safety: a study on food safety regulations
    • Trybus, E., and Johnson, G. (2010). The role of supply chain product safety: a study on food safety regulations. Calif. J. Oper. Manag. 8, 93-99.
    • (2010) Calif. J. Oper. Manag. , vol.8 , pp. 93-99
    • Trybus, E.1    Johnson, G.2
  • 118
    • 84884152436 scopus 로고    scopus 로고
    • Foodborne illness outbreaks from microbial contaminants in spices, 1973-2010
    • doi: 10.1016/j.fm.2013.04.014
    • Van Doren, J. M., Neil, K. P., Parish, M., Gieraltowski, L., Gould, L. H., and Gombas, K. L. (2013). Foodborne illness outbreaks from microbial contaminants in spices, 1973-2010. Food Microbiol. 36, 456-464. doi: 10.1016/j.fm.2013.04.014.
    • (2013) Food Microbiol. , vol.36 , pp. 456-464
    • Van Doren, J.M.1    Neil, K.P.2    Parish, M.3    Gieraltowski, L.4    Gould, L.H.5    Gombas, K.L.6
  • 119
    • 73949159578 scopus 로고    scopus 로고
    • Survival potential of wild type cellulose deficient Salmonella from the feed industry
    • doi: 10.1186/1746-6148-5-43.
    • Vestby, L., Møretrø, T., Ballance, S., Langsrud, S., and Nesse, L. (2009). Survival potential of wild type cellulose deficient Salmonella from the feed industry. BMC Vet. Res. 5:43. doi: 10.1186/1746-6148-5-43.
    • (2009) BMC Vet. Res , vol.5 , pp. 43
    • Vestby, L.1    Møretrø, T.2    Ballance, S.3    Langsrud, S.4    Nesse, L.5
  • 120
    • 84861849986 scopus 로고    scopus 로고
    • The inner membrane histidine kinase EnvZ senses osmolality via helix-coil transitions in the cytoplasm
    • doi: 10.1038/emboj.2012.99
    • Wang, L. C., Morgan, L. K., Godakumbura, P., Kenney, L. J., and Anand, G. S. (2012). The inner membrane histidine kinase EnvZ senses osmolality via helix-coil transitions in the cytoplasm. EMBO J. 31, 2648-2659. doi: 10.1038/emboj.2012.99.
    • (2012) EMBO J. , vol.31 , pp. 2648-2659
    • Wang, L.C.1    Morgan, L.K.2    Godakumbura, P.3    Kenney, L.J.4    Anand, G.S.5
  • 121
    • 0017752650 scopus 로고
    • An island-wide epidemic of salmonellosis in Trinidad traced to contaminated powdered milk
    • Weissman, J. B., Doug Deen, R., Williams, M., and Swanston, N. (1977). An island-wide epidemic of salmonellosis in Trinidad traced to contaminated powdered milk. West Indian Med. J. 26, 135-143.
    • (1977) West Indian Med. J. , vol.26 , pp. 135-143
    • Weissman, J.B.1    Doug Deen, R.2    Williams, M.3    Swanston, N.4
  • 122
    • 25444489596 scopus 로고    scopus 로고
    • International outbreak of Salmonella Oranienburg due to German chocolate
    • doi: 10.1186/1471-2334-5-7
    • Werber, D., Dreesman, J., Feil, F., Van Treeck, U., Fell, G., Ethelberg, S., et al. (2005). International outbreak of Salmonella Oranienburg due to German chocolate. BMC Infect. Dis. 5:7. doi: 10.1186/1471-2334-5-7.
    • (2005) BMC Infect. Dis. , vol.5 , pp. 7
    • Werber, D.1    Dreesman, J.2    Feil, F.3    Van Treeck, U.4    Fell, G.5    Ethelberg, S.6
  • 123
    • 33646270617 scopus 로고    scopus 로고
    • Thin aggregative fimbriae and cellulose enhance long-term survival and persistence of Salmonella
    • doi: 10.1128/JB.188.9.3219-3227.2006
    • White, A. P., Gibson, D. L., Kim, W., Kay, W. W., and Surette, M. G. (2006). Thin aggregative fimbriae and cellulose enhance long-term survival and persistence of Salmonella. J. Bacteriol. 188, 3219-3227. doi: 10.1128/JB.188.9.3219-3227.2006.
    • (2006) J. Bacteriol. , vol.188 , pp. 3219-3227
    • White, A.P.1    Gibson, D.L.2    Kim, W.3    Kay, W.W.4    Surette, M.G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.