Effect of various encapsulating materials on the stability of probiotic bacteria

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Ding, W K ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Alginate; Microencapsulation; Probiotics

Indexed keywords

ALGINIC ACID; BACTERIAL POLYSACCHARIDE; CARRAGEENAN; FLUORESCENT DYE; GALACTAN; GUAR GUM; MANNAN; PLANT GUM; PROBIOTIC AGENT; XANTHAN;

ARTICLE; BACTERIAL COUNT; BACTERIUM; BIFIDOBACTERIUM; BILE; EMULSION; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROCAPSULE; PH; PHYSIOLOGY;

ALGINATES; BACTERIA; BIFIDOBACTERIUM; BILE; CAPSULES; CARRAGEENAN; COLONY COUNT, MICROBIAL; EMULSIONS; FLUORESCENT DYES; GALACTANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MANNANS; PLANT GUMS; POLYSACCHARIDES, BACTERIAL; PROBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; CYAMOPSIS TETRAGONOLOBA; LACTOBACILLUS RHAMNOSUS;

EID: 62549098572     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01067.x     Document Type: Article

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