Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains

Letters in Applied Microbiology

Volumn 44, Issue 5, 2007, Pages 500-505

  Lahtinen, S J ^a   Ouwehand, A C ^a,c   Salminen, S J ^a   Forssell, P ^b   Myllarinen P ^b  

^a UNIVERSITY OF TURKU   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c Danisco Finland Oy   (Finland)

Author keywords

Bifidobacterium; Culturability; Encapsulation; Probiotics; Storage; Viability

Indexed keywords

ALGAE; CYTOLOGY; DIGITAL STORAGE; ENCAPSULATION; FOOD STORAGE; GRANULATION; HYDROLYSIS; STARCH;

AGAR PLATES; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CELL-BE; CELL/B.E; CELL/BE; COCOA BUTTER; CULTURABILITY; PROBIOTICS; VIABILITY;

CELLS;

AGAR; AMYLOSE; LIPID; POTATO STARCH; STARCH; THEOBROMA OIL;

BIOASSAY; CELLS; ENCAPSULATION; FLUORESCENCE; FOOD PRODUCTS; LIPIDS;

BACTERIUM; ENCAPSULATION; FOOD; LIPID; PROBIOTICS; STARCH;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIUM CULTURE; BIFIDOBACTERIUM LONGUM; CACAO; CELL ENCAPSULATION; CELL SURVIVAL; CELL VIABILITY; FERMENTATION; FERMENTED PRODUCT; FLUORESCENCE MICROSCOPY; FOOD COATING; FOOD STORAGE; HYDROLYSIS; NONHUMAN; STATISTICAL SIGNIFICANCE;

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; SOLANUM TUBEROSUM; THEOBROMA CACAO;

EID: 34247355053     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02110.x     Document Type: Article

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