Fluidized-bed drying as a feasible method for dehydration of Enterococcus faecium M74

Journal of Food Engineering

Volumn 111, Issue 1, 2012, Pages 156-165

  Stummer, Stefanie ^a   Toegel, Stefan ^b   Rabenreither, Marie Christin ^a   Unger, Frank M ^a   Wirth, Michael ^a   Viernstein, Helmut ^a   Salar Behzadi, Sharareh ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Cellular properties; Dehydration; Fluidized bed drying; Probiotics; Solid formulations

Indexed keywords

AIR PRESSURES; CELL VIABILITY; CELLULAR PROPERTIES; DRIED CELLS; ENTEROCOCCUS FAECIUM; FEASIBLE ALTERNATIVES; FLOW CHARACTERISTIC; FLOWABILITY; FLUIDIZED BED DRYING; FLUIDIZED BED TECHNOLOGY; MEMBRANE DAMAGE; PROBIOTICS; PROCESSING TEMPERATURE; PROCESSING TIME; PROTECTIVE AGENTS; SKIM MILKS; SPHERICAL PELLETS;

ATMOSPHERIC PRESSURE; BACILLI; CELLS; COMPRESSIVE STRENGTH; CYTOLOGY; DEHYDRATION; DEWATERING; FLUIDIZED BEDS; LOW TEMPERATURE DRYING; PELLETIZING; SUGAR (SUCROSE); TEMPERATURE;

DRYING;

ENTEROCOCCUS FAECIUM;

EID: 84858161537     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.01.005     Document Type: Article

References (40)

1. E. Ananta, M. Volkert, and D. Knorr Cellular injuriesand storage stability of pray-dried Lactobacillus rhamnosus GG International Dairy Journal 15 4 2005 399 409 (Pubitemid 40118267)
2. M. Abadias, A. Benabarre, N. Teixidó, J. Usall, and I. Viñas Effect of freeze-drying and protectants on viability of the biocontrol yeast Candida sake International Journal of Food Microbiology 65 3 2001 173 182 (Pubitemid 32396859)
3. S.S. Behzadi, S. Toegel, and H. Viernstein Innovations in coating technology Recent Patents on Drug Delivery and Formulation 2 3 2008 209 230
4. A.S. Carvalho, J. Silva, P. Ho, P. Teixeira, F.X. Malcata, and P. Gibbs Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants Biotechnology Letters 24 19 2002 1587 1591 (Pubitemid 35288800)
5. A.S. Carvalho, J. Silva, P. Ho, P. Teixeira, F. Xavier Malcata, and P. Gibbs Relevant factors for the preparation of freeze-dried lactic acid bacteria International Dairy Journal 14 10 2004 835 847 (Pubitemid 39081551)
6. H.P. Castro, P.M. Teixeira, and R. Kirby Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying Biotechnology Letters 18 1 1996 99 104 (Pubitemid 26039039)
7. E.S. Chan, and Z. Zhang Encapsulation of probiotic bacteria Lactobacillus Acidophilus by direct compression Food and Bioproducts Processing 80 2 2002 78 82
8. G.C. Dacanal, and F.C. Menegalli Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration Powder Technology 203 3 2010 565 573
9. F. Depypere, J.G. Pieters, and K. Dewettink PEPT visualization of particle motion in a tapered fluidized bed coater Journal of Food Engineering 93 2009 324 336
10. M. De Vrese, and P.R. Marteau Probiotics and prebiotics: effects on diarrhea Journal of Nutrition 137 3 2007 803S 811S (Pubitemid 46397522)
11. P. Dybdahl Hede, P. Bach, and A.D. Jensen Top-spray fluid bed coating: scale-up in terms of relative droplet size and drying force Powder Technology 184 3 2008 318 332 (Pubitemid 351626820)
12. V. Ferreira, V. Soares, C. Santos, J. Silva, P.A. Gibbs, and P. Teixeira Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate Biotechnology Letters 27 4 2005 249 252 (Pubitemid 40374626)
13. P. Foerst, U. Kulozik, M. Schmitt, and C. Santivarangkna Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19 Food and Bioproduct Processing 2011 10.1016/j.fbp. 2011.06.004
14. F. Fonseca, C. Beal, and G. Corrieu Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage Journal of Dairy Research 67 1 2000 83 90 (Pubitemid 30104849)
15. S.E. Hawes, S.L. Hillier, J. Benedetti, C.E. Stevens, L.A. Koutsky, P. Wølner-Hanssen, and K.K. Holmes Hydrogen peroxide-producing lactobacilli and acquisition of vaginal infections Journal of Infectious Diseases 174 5 1996 1058 1063 (Pubitemid 26357470)
16. L.M. Henderson, and B. Chappell Dihydrorhodamine 123: a fluorescent probe for superoxide generation? FEBS 217 3 1993 973 980 (Pubitemid 23326880)
17. Z. Hubalek Protectants used in the cryopreservation of microorganisms Cryobiology 46 3 2003 205 229 (Pubitemid 36724563)
18. M. Jacob Granulation Equipment A.D. Salman, M.J. Hounslow, J.P.K. Seville, Handbook of Powder Technology Vol: 11, Granulation 2007 Elsevier Amsterdam 417 476
19. S.B. Leslie, E. Israeli, B. Lighthart, J.H. Crowe, and L.M. Crowe Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying Applied and Environmental Microbiology 61 10 1995 3592 3597
20. L. Marmo Low temperature drying of pomace in spout and spout-fluid beds Journal of Food Engineering 79 4 2007 1179 1190 (Pubitemid 44738212)
21. X.C. Meng, C. Stanton, G.F. Fitzgerald, C. Daly, and R.P. Ross Anhydrobiotics: the challenges of drying probiotic cultures Food Chemistry 106 4 2008 1406 1416 (Pubitemid 47633085)
22. Y. Mille, J.P. Obert, L. Beney, and P. Gervais New drying process for lactic bacteria based on their dehydration behaviour in liquid medium Biotechnology and Bioengineering 88 1 2004 71 76 (Pubitemid 39388695)
23. A. Miwa, T. Yajima, H. Ikuta, and K. Makado Prediction of suitable amounts of water in fluidized bed granulation of pharmaceutical formulations using corresponding values of components International Journal of Pharmaceutics 352 1-2 2008 202 208
24. C.A. Morgan, N. Herman, P.A. White, and G. Vesey Preservation of micro-organisms by drying. A review Journal of Microbiological Methods 66 2 2006 183 193
25. T.I. Moy, E. Mylonakis, S.B. Calderwood, and F.M. Ausubel Cytotoxicity of hydrogen peroxide produced by Enterococcus faecium Infection and Immunity 72 8 2004 4512 4520 (Pubitemid 38989309)
26. H.R. Norouzi, N. Mostoufi, Z. Mansourpour, R. Sotudeh-Gharebagh, and J. Chaouki Characterization of solids mixing patterns in bubbling fluidized beds Chemical Engineering Research and Design 89 6 2011 817 826
27. S. Passot, S. Cenard, I. Douania, I.C. Trelea, and F. Fonseca Critical water activity and amorphous state for optimal preservation of lyophilized lactic acid bacteria Food Chemistry 2011 10.1016/j.foodchem.2011.06.012
28. C.D. Pericone, K. Overweg, P.W.M. Hermans, and J.N. Weiser Inhibitory and bactericidal effects of hydrogen peroxide production by Streptococcus pneumoniae on other inhabitants of the upper respiratory tract Infection and Immunity 68 7 2000 3990 3997 (Pubitemid 30434551)
29. A. Picot, and C. Lacroix Effects of micronization on viability and thermotolerance of probiotic freeze-dried cultures International Dairy Journal 13 6 2003 455 462 (Pubitemid 36579917)
30. E.M.M. Quigley Probiotics in functional gastrointestinal disorders: what are the facts? Current Opinion in Pharmacology 8 6 2008 704 708
31. S. Salar Behzadi, J. Klocker, H. Hüttlin, P. Wolschann, and H. Viernstein Validation of fluid bed granulation utilizing artificial neural networks International Journal of Pharmaceutics 291 1-2 2005 139 148 (Pubitemid 40222005)
32. C. Santivarangkna, U. Kulozik, and P. Foerst Alternative drying processes for the industrial preservation of lactic acid starter cultures Biotechnology Progress 23 2 2007 302 315 (Pubitemid 46626302)
33. C. Schwab, R. Vogel, and M.G. Gänzle Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying Cryobiology 55 2 2007 108 114 (Pubitemid 47320647)
34. D. Semyonov, O. Ramon, Z. Kaplun, L. Levin-Brener, N. Gurevich, and E. Shimoni Microencapsulation of Lactobacillus paracasei by spray freeze drying Food Research International 43 1 2010 193 202
35. M. Stadler, and H. Viernstein Optimization of a formulation containing viable lactic acid bacteria International Journal of Pharmaceutics 256 1-2 2003 117 122 (Pubitemid 36412144)
36. M. Stein, Y.L. Ding, J.P.K. Seville, and D.J. Parker Solids motion in bubbling gas fluidised beds Chemical Engineering Sciences 55 2000 5291 5300 (Pubitemid 32258618)
37. S. Stummer, S. Salar-Behzadi, F.M. Unger, S. Oelzant, M. Penning, and H. Viernstein Application of shellac for the development of probiotic formulations Food Research International 43 5 2010 1312 1320
38. P. Teixeira, H. Castro, and R. Kirby Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage Letters in Applied Microbiology 22 1 1996 34 38 (Pubitemid 26022859)
39. S.R.L. Werner, J.R. Jones, A.H.J. Paterson, R.H. Archer, and D.L. Pearce Air-suspension particle coating in the food industry: part I - state of the art Powder Technology 171 1 2007 25 33 (Pubitemid 44969664)
40. G. Zayed, and Y.H. Roos Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage Process Biochemistry 39 9 2004 1081 1086 (Pubitemid 38527179)