Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile

Journal of Microencapsulation

Volumn 19, Issue 4, 2002, Pages 485-494

  Favaro Trindade C S ^a   Grosso, C R F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bifidobacterium lactis; Cellulose acetate phthalate; Lactobacillus acidophilus; Microencapsulation; Probiotics; Spray drying

Indexed keywords

CELLACEFATE; HYDROCHLORIC ACID; PROBIOTIC AGENT; WATER;

ACID TOLERANCE; ACIDITY; AIR; ANAEROBIC CAPACITY; ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; BIFIDOBACTERIUM ANIMALIS; BILE; CELL COUNT; CELL POPULATION; CELL VIABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; IN VITRO STUDY; INOCULATION; LACTOBACILLUS ACIDOPHILUS; MICROCAPSULE; MICROENCAPSULATION; MOISTURE; MORPHOLOGY; NONHUMAN; PARTICLE SIZE; POROSITY; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STOMACH PH; TEMPERATURE;

BIFIDOBACTERIUM; BILE; CAPSULES; CELLULOSE; DRUG COMPOUNDING; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS ACIDOPHILUS; MICROSCOPY, ELECTRON, SCANNING; PROBIOTICS; STOMACH; TEMPERATURE;

EID: 0036658442     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652040210140715     Document Type: Article

References (25)

1. AMIET-CHARPENTIER, C., GADILLE, P., DIGAT, B., and BENOIT, J. P., 1998, Microencapsulation of rhizobacteria by spray-drying: formulation and survival studies. Journal of Microencapsulation, 15, 639-659.
2. AOAC, 1995, Official Methods of Analysis of AOAC International, 16th edn (Arlington: AOAC), v.2, chap 33, p. 49.
3. BRENNAN, M., WANISMAIL, B., JOHNSON, M. C., and BIBEK, R., 1986, Cellular damage in dried Lactobacillus acidophilus. Journal of Food Protection, 49, 47-53.
4. CHAMPAGNE, C. P., GARDNER, N., and DUGAL, F., 1994, Increasing of immobilized Lactococcus lactis cultures stored at 4°C. Journal of Industrial Microbiology, 13, 367-371.
5. CLARK, P. A., and MARTIN, J. H., 1994, Selection of Bifidobacteria for use as dietary adjuncts in cultured dairy foods: III Tolerance to simulated bile concentrations of human small intestines. Cultured Dairy Products Journal, 29, 18-21.
6. CLARK, P. A., COTTON, L. N., and MARTIN. J. H., 1993, Selection of Bifidobacteria for use as dietary adjunts in cultured dairy foods: II Tolerance to simulated pH of human stomachs. Cultured Dairy Products Journal, 28, 11-14.
7. DINAKAR, P., and MISTRY, V. V., 1994, Growth and viability of Bifidobacterium bifidum in cheddar cheese. Journal of Dairy Science, 77, 2854-2864.
8. ESPINA, F., and PACKARD, V. S., 1979, Survival of Lactobacillus acidophilus in a spray-drying process. Journal of Food Protection, 42, 149-152.
9. FAVARO TRINDADE, C. S., and GROSSO, C. R. F., 2000, The effect of the immobilization of Lactobacillus acidophilus and Bifidobacterium lactis in alginate on their tolerance to gastro-intestinal secretions. Milchwissenschaft, 55, 496-499.
10. GOBBETTI, M., CORSETTI, A., SMACCHI, E., ZOCCHETTI, A., and DE ANGELIS, M., 1998, Production of crescenza cheese by incorporation of bifidobacteria. Journal of Dairy Science, 81, 37-47.
11. HEGENBART, S., 1993, Encapsulated ingredients keep problems covered. Food Product Design, 3, 28-34.
12. HOLCOMB, J. E., FRANK, J. F., and MCGREGOR, J. U., 1991, Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in soft-serve frozen yogurt. Cultured Dairy Products Journal, 26, 4-5.
13. KHALIL, A. H., and MANSOUR, E. H., 1988, Alginate encapsulated bifidobacteria survival in mayonnaise. Journal of Food Science, 63, 702-705.
14. LANKAPUTHRA, W. E. V., and SHAH, N. P., 1995, Survival of Lactobacillus acidophilus and Bifidobacterium spp. in the presence of acid and bile salts. Cultured Dairy Products Journal, 30, 2-7.
15. LAROIA, S., and MARTIN, J. H., 1990, Bifidobacteria as possible dietary adjuncts in cultured dairy products: a review. Journal of Cultured Dairy Product, 25, 18-22.
16. LICARI, J. J., and POTTER, N. N., 1970, Salmonella survival during spray drying and subsequent handling of skimmilk powder. II. Effects of drying conditions. Journal of Dairy Science, 53, 871-876.
17. MALM, C. J., EMERSON, J., and HIATT, G. D., 1951, Cellulose acetate phthalate as an enteric-coating material. Journal of American Pharmaceutical Association of Science, 10, 520-525.
18. PLAYNE, M. J., 1994, Probiotic foods. Food Australia, 46, 362-373.
19. RAO, A. V., SHIWNARAIN, N., and MAHARAJ, I., 1989, Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juices. Canadian Institute of Food Science and Technology Journal, 22, 345-349.
20. ROSENBERG, M., and YOUNG, S. I., 1993, Whey proteins as microencapsulation agents. Microencapsulation of anhydrous milkfat - structure evaluation. Food Structure, 12, 31-41.
21. SANDERS, M. E., 1999, Probiotics. Food Technology, 53, 67-77.
22. SHEU, T. Y., and MARSHALL, R. T., 1993, Microentrapment of lactobacilli in calcium aginate gels. Journal of Food Science, 54, 557-561.
23. SHEU, T. Y., MARSHALL, R. T., and HEYMANN, H., 1993, Improving survival of culture bacteria in frozen desserts by microentrapment. Journal of Dairy Science, 76, 1902-1907.
24. TEIXEIRA, P., CASTRO, H., and KIRBY, R., 1995a, Death kinetics of Lactobacillus bulgaricus in a spray drying process. Journal of Food Protection, 57, 934-936.
25. TEIXEIRA, P., CASTRO, H., and KIRBY, R., 1995b, Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus. Journal of Applied Bacteriology, 78, 456-462.