Worldwide consumption of functional foods: A systematic review

Nutrition Reviews

Volumn 70, Issue 8, 2012, Pages 472-481

  Ozen, Asli E ^a   Pons, Antoni ^a   Tur, Josep A ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Food consumption; Food fortification; Functional food; Systematic review

Indexed keywords

BLACK TEA EXTRACT; GREEN TEA EXTRACT; MARGARINE; PHYTOSTEROL; PROBIOTIC AGENT; STANOZOLOL; YOGHURT;

ARTICLE; BEVERAGE; CEREAL; COFFEE; DATA BASE; EDUCATIONAL STATUS; EGG; FISH; FOOD INTAKE; FRUIT; FRUIT JUICE; FUNCTIONAL FOOD; GRAIN; HEALTH STATUS; HUMAN; INFORMATION; INFORMATION RETRIEVAL; MEDLINE; MILK; PREDICTION; RED WINE; SOYBEAN MILK; SYSTEMATIC REVIEW; TEA; VEGETABLE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; ATTITUDE TO HEALTH; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; FUNCTIONAL FOOD; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; SEX DISTRIBUTION; YOUNG ADULT;

SCOPUS;

EID: 84864358996     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2012.00492.x     Document Type: Article

References (58)

1. Diplock AT, Aggett PJ, Ashwell M, etal. Scientific concepts of functional foods in Europe: consensus document. Br J Nutr. 1999;81:1-27.
2. Doyon M, Labrecque J. Functional foods: a conceptual definition. Br Food J. 2008;110:1133-1149.
3. Subirade M. Report on Functional Foods. Food Quality and Standards Service (AGNS) and Food and Agriculture Organization of the United Nations (FAOS), Rome, Italy, 2007.
4. Ashwell M. ILSI Europe Concise Monograph on Concepts of Functional Foods. Brussels, Belgium: The International Life Sciences Institute; 2002.
5. Roberfroid MB. Global view on functional foods: European perspectives. Br J Nutr. 2002;88:133-138.
6. Howlett J. ILSI Europe Concise Monograph on Functional Foods: from Science to Health and Claims. Brussels, Belgium: The International Life Sciences Institute; 2008.
7. Aranceta J, Rodrigo CP, Eguileor I, etal. Food consumption patterns in the adult population of the Basque Country (EINUT-I). Public Health Nutr. 1998;1:185-192.
8. Serra-Majem L, García-Closas R, Ribas L, etal. Food patterns of Spanish schoolchildren and adolescents: the enKid Study. Public Health Nutr. 2001;4:1433-1438.
9. Shi Z, Lien N, Kumar BN, etal. Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr. 2005;59:1439-1448.
10. Lahti-Koski M, Pietinen P, Heliövaara M, etal. Associations of body mass index and obesity with physical activity, food choices, alcohol intake, and smoking in the 1982-1997 FINRISK Studies. Am J Clin Nutr. 2002;75:809-817.
11. Serra-Majem L, Ribas L, Ngo J, etal. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr. 2004;7:931-935.
12. Iso H, Date C, Noda H, etal. Frequency of food intake and estimated nutrient intake among men and women: the JACC Study. J Epidemiol. 2005;15:24-42.
13. Popkin BM, Barclay DV, Nielsen SJ. Water and food consumption patterns of U.S. adults from 1999 to 2001. Obes Res. 2005;13:2146-2152.
14. Savige GS, Ball K, Worsley A, etal. Food intake patterns among Australian adolescents. Asia Pac Clin Nutr. 2007;16:738-747.
15. Bus AEM, Worsley A. Consumers' sensory and nutritional perceptions of three types of milk. Public Health Nutr. 2002;6:201-208.
16. Berkey CS, Rockett HRH, Willett WC, etal. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. Arch Pediatr Adolesc Med. 2005;159:543-550.
17. Vergnaud A, Péneau S, Chat-Yung S, etal. Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults. Am J Clin Nutr. 2008;88:1248-1255.
18. Lindström M, Hanson BS, Wirfält E, etal. Socioeconomic differences in the consumption of vegetables, fruit and fruit juices. The influence of psychosocial factors. Eur J Public Health. 2001;11:51-59.
19. Field AE, Gillman MW, Rosner B, etal. Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States. Int J Obes. 2003;27:821-826.
20. Bes-Rastrollo M, Martínez-González MA, Sánchez-Villegas A, etal. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. Nutrition. 2006;22:504-511.
21. De Jong N, Ocké MC, Branderhorst HA, etal. Demographic and lifestyle characteristics of functional food consumers and dietary supplement users. Br J Nutr. 2003;89:273-281.
22. Landström E, Hursti UK, Becker W, etal. Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect. Br J Nutr. 2007;98:1058-1069.
23. Herath D, Cranfield J, Henson S. Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians' Demand for Food Products Supporting Health and Wellness. Appetite. 2008;51:256-265.
24. Mullie P, Guelinckx I, Clarys P, etal. Cultural, socioeconomic and nutritional determinants of functional food consumption patterns. Eur J Clin Nutr. 2009;63:1290-1296.
25. Wadolowska L, Danowska-Oziewicz M, Stewart-Knox B, etal. Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement. Food Policy. 2009;34:311-318.
26. Hasler CM. Functional foods: benefits, concerns and challenges. A position paper from the American Council on Science and Health. J Nutr. 2002;132:3772-3781.
27. Elwood PC, Pickering JE, Hughes J, etal. Milk drinking, ischemic heart disease and ischemic stroke II. Evidence from cohort studies. Eur J Clin Nutr. 2004;58:718-724.
28. Elwood PC, Pickering JE, Fehily AM. Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly Prospective study. J Epidemiol Community Health. 2007;61:695-698.
29. Mirmiran P, Esmaillzadeh A, Azizi F. Dairy consumption and body mass index: an inverse relationship. Int J Obes. 2005;29:115-121.
30. Marques-Vidal P, Gonçalves A, Dias CM. Milk intake is inversely related to obesity in men and in young women: data from the Portuguese Health Interview Survey 1998-1999. Int J Obes. 2006;30:88-93.
31. Pereira MA, Jacobs DR Jr, Van Horn L, etal. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA. 2002;16:2081-2089.
32. Dórea JG, da Costa THM. Is coffee a functional food? Br J Nutr. 2005;93:773-782.
33. Mannistö S, Uusitalo K, Roos E, etal. Alcohol beverage drinking, diet and body mass index in a cross-sectional survey. Eur J Clin Nutr. 1997;51:326-332.
34. Tamers SL, Agurs-Collins T, Dodd KW, etal. US and France adult fruit and vegetable consumption patterns: an international comparison. Eur J Clin Nutr. 2009;63:11-17.
35. Riediger ND, Shooshtari S, Moghadasian MH. The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents. J Am Diet Assoc. 2007;107:1511-1518.
36. De Jong N, Zuur A, Wolfs MC, etal. Exposure and effectiveness of phytosterol/-stanol-enriched margarines. Eur J Clin Nutr. 2007;61:1407-1415.
37. Lazarou C, Panagiotakos DB, Kouta C, etal. Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study. BMC Public Health. 2009;9:147-186.
38. Anttolainen M, Luoto R, Uutela A, etal. Characteristics of users and nonusers of plant stanol ester margarine in Finland: an approach to study functional foods. J Am Diet Assoc. 2001;101:1365-1368.
39. Kim J, Lee Y. Frequency of dairy consumption and functional disability in older persons. J Nutr Health Aging. 2011;15:795-800.
40. Nagata C, Shimizu H, Takami R, etal. Association of blood pressure with intake of soy products and other food groups in Japanese men and women. Prev Med. 2003;36:692-697.
41. Van de Vijver LP, Van den Bosch LM, Van den Brandt PA, etal. Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study. Eur J Clin Nutr. 2009;63:31-38.
42. Lukasiewicz E, Mennen LI, Bertrais S, etal. Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage. Public Health Nutr. 2004;8:315-320.
43. Bouchard DR, Ross R, Janssen I. Coffee, tea and their additives: association with BMI and waist circumference. Eur J Obes. 2010;3:345-352.
44. Saher M, Arvola A, Lindeman M, etal. Impressions of functional food consumers. Appetite. 2004;42:79-89.
45. Bogue J, Ryan M. Market-oriented new product development: Functional foods and the Irish consumer. Agribusiness Discussion Paper No. 27. Cork: Department of Food Economics, National University of Ireland; 2000.
46. Ares G, Gámbaro A. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite. 2007;49:148-158.
47. De Almeida MDV, Pinhão S, Stewart-Knox B, etal. An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food technologies. Nutr Bull. 2006;31:239-246.
48. Bruhn CM, Bruhn JC, Cotter A, etal. Consumer attitudes toward use of probiotic cultures. J Food Sci. 2002;67:1969-1972.
49. Sanders ME, Huis in't Veld J. Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues. Antonie Van Leeuwenhoek. 1999;76:293-315.
50. Borriello SP, Hammes WP, Holzapfel W, etal. Safety of probiotics that contain lactobacilli or bifidobacteria. Clin Infect Dis. 2003;36:775-780.
51. Siró I, Kápolna E, Kápolna B, etal. Functional food. Product development, marketing and consumer acceptance-A review. Appetite. 2008;51:456-467.
52. Simopoulos AP. Human requirement for n-3 polyunsaturated fatty acids. Poult Sci. 2000;79:961-970.
53. Kuper H, Titus-Ernstoff L, Harlow BL. Population based study of coffee, alcohol and tobacco use and risk of ovarian cancer. Int J Cancer. 2000;88:313-318.
54. García-Llatas G, Rodríguez-Estrada MT. Current and new insights on phytosterol oxides in plant sterol-enriched food. Chem Phys Lipids. 2011;164:607-624.
55. De Munter JSL, Hu FB, Spiegelman D, etal. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med. 2007;4:1385-1395.
56. Good CK, Holschuh N, Albertson AM, etal. Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database. J Am Coll Nutr. 2008;27:80-87.
57. De Almeida MDV, Pinhão S, Stewart-Knox B, etal. A six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies: questionnaire design methodology. Nutr Bull. 2006;31:138-144.
58. World Health Organization. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series, Geneva; 2003.