Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process

Carbohydrate Polymers

Volumn 96, Issue 1, 2013, Pages 181-189

  Song, Huiyi ^a,c   Yu, Weiting ^a   Gao, Meng ^a,c   Liu, Xiudong ^b   Ma, Xiaojun ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b DALIAN UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Alginate chitosan microcapsule; Emulsification external gelation; Emulsification internal gelation; Probiotics

Indexed keywords

ALGINATE-CHITOSAN MICROCAPSULES; ASYMMETRICAL STRUCTURES; CELL CULTURE PROCESS; INTERNAL GELATION; MICROCAPSULES; PROBIOTICS; SIMULATED GASTROINTESTINAL CONDITIONS; SYMMETRICAL STRUCTURE;

CELL CULTURE; CELLS; CHITOSAN; EMULSIFICATION;

GELATION;

PROBIOTIC AGENT;

ARTICLE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; DRUG FORMULATION; EMULSION; GEL; YEAST;

CELL SURVIVAL; DRUG COMPOUNDING; EMULSIONS; GELS; PROBIOTICS; YEASTS;

EID: 84877077789     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.03.068     Document Type: Article

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