Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying

Letters in Applied Microbiology

Volumn 48, Issue 3, 2009, Pages 295-301

  Siaterlis, A ^a   Deepika, G ^a   Charalampopoulos, D ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Freeze drying; Growth medium; Lactobacillus; Probiotics; Vegetable peptone

Indexed keywords

ALCOHOLS; BACILLI; CELLS; CYTOLOGY; GLUCOSE; LOW TEMPERATURE DRYING; VEGETABLES; YEAST;

CRYOPROTECTANTS; CRYOPROTECTIVE AGENTS; CULTURE MEDIUM; FREEZE DRYING; GROWTH MEDIUM; LACTOBACILLUS; PROBIOTIC LACTOBACILLI; PROBIOTICS; VEGETABLE PEPTONE; YEAST EXTRACTS;

SUGAR (SUCROSE);

CARBON; CRYOPROTECTIVE AGENT; GLUCOSE; PEPTONE; PROBIOTIC AGENT; SORBITOL; SUCROSE; TREHALOSE;

BACTERIA; DRYING; GROWTH KINETICS; KETONES; OPTIMIZATION; YEAST;

BACTERIUM; CRYOPRESERVATION; FREEZE DRYING; GROWTH RESPONSE; PROBIOTICS; SURVIVAL;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CELL PROTECTION; CELL SURVIVAL; CONTROLLED STUDY; CRYOPROTECTION; CULTURE MEDIUM; FREEZE DRYING; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; NONHUMAN; YEAST;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 60349084053     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02529.x     Document Type: Article

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