Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol

Letters in Applied Microbiology

Volumn 49, Issue 4, 2009, Pages 516-521

  Santivarangkna, C ^a   Kulozik, U ^a   Kienberger, H ^a   Foerst, P ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cell membrane; Dehydration; Lactic acid bacteria; Starter culture; Sugar

Indexed keywords

ALCOHOLS; BACTERIOLOGY; BODY FLUIDS; CELL CULTURE; CHROMATOGRAPHIC ANALYSIS; CURING; DEHYDRATION; DEWATERING; FATTY ACIDS; GAS CHROMATOGRAPHY; LACTIC ACID; MELTING POINT; MEMBRANES; NUCLEIC ACIDS; ORGANIC ACIDS; STARTERS; SUGAR (SUCROSE); SUGARS; VACUUM;

ARACHIDONIC ACIDS; DNA FLUORESCENCE; DRIED CELLS; DRYING PROCESS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; IN-CELL; LACTIC ACID BACTERIA; LACTOBACILLUS HELVETICUS; LINOLEIC; LOW MELTING POINT; MEMBRANE INTEGRITY; PHYSIOLOGICAL ADAPTATIONS; POLYUNSATURATED FATTY ACIDS; STARTER CULTURE; STRESS INDUCTION; VACUUM DRYING;

CELL MEMBRANES;

ARACHIDONIC ACID; BACTERIAL DNA; FATTY ACID; FLUORESCENT DYE; LINOLEIC ACID; POLYUNSATURATED FATTY ACID; SORBITOL;

ADAPTATION; ALCOHOL; DEHYDRATION; DNA; DYE; FATTY ACID; FLUORESCENCE; GAS CHROMATOGRAPHY; GROWTH RATE; MEMBRANE; MICROBIAL ACTIVITY; PHYSIOLOGICAL RESPONSE;

ADAPTATION; ARTICLE; BACTERIAL CELL; BACTERIAL MEMBRANE; CELL GROWTH; CELL VIABILITY; GAS CHROMATOGRAPHY; LACTOBACILLUS HELVETICUS; LIPID COMPOSITION; MELTING POINT; NONHUMAN; PLATE COUNT; VACUUM;

LACTOBACILLUS HELVETICUS;

EID: 70349119976     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02703.x     Document Type: Article

References (30)

1. Aguilar, P.S. de Mendoza, D. (2006) Control of fatty acid desaturation: a mechanism conserved from bacteria to humans. Mol Microbiol 62, 1507 1514.
2. Allakhverdiev, S.I., Sakamoto, A., Nishiyama, Y., Inaba, M. Murata, N. (2000) Ionic and osmotic effects of NaCl-induced inactivation of photosystems I and II in Synechococcus sp. Plant Physiol 123, 1047 1056. (Pubitemid 30466857)
3. Annous, B.A., Kozempel, M.F. Kurantz, M.J. (1999) Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance. Appl Environ Microbiol 65, 2857 2862.
4. Berner, J.L. Gervais, P. (1994) A new visualization chamber to study the transient volumetric response of yeast cells submitted to osmotic shifts. Biotechnol Bioeng 43, 165 170.
5. Boylan, J.A., Lawrence, K.A., Downey, J.S. Gherardini, F.C. (2008) Borrelia burgdorferi membranes are the primary targets of reactive oxygen species. Mol Microbiol 68, 786 799.
6. Brennan, M., Wanismail, B., Johnson, M.C. Ray, B. (1986) Cellular-damage in dried Lactobacillus acidophilus. J Food Prot 49, 47 53.
7. Carvalho, A.S., Silva, J., Ho, P., Teixeira, P., Malcata, F.X. Gibbs, P. (2002) Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants. Biotechnol Lett 24, 1587 1591.
8. Crowe, J.H., Crowe, L.M., Carpenter, J.F., Rudolph, A.S., Wistrom, C.A., Spargo, B.J. Anchordoguy, T.J. (1988) Interactions of sugars with membranes. Biochim Biophys Acta 947, 367 384.
9. Glaasker, E., Tjan, F.S.B., Ter Steeg, P.F., Konings, W.N. Poolman, B. (1998) Physiological response of Lactobacillus plantarum to salt and nonelectrolyte stress. J Bacteriol 180, 4718 4723.
10. Guerzoni, M.E., Lanciotti, R. Cocconcelli, P.S. (2001) Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus. Microbiology 147, 2255 2264. (Pubitemid 32785505)
11. Guillot, A., Obis, D. Mistou, M.Y. (2000) Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress. Int J Food Microbiol 55, 47 51.
12. Higl, B., Santivarangkna, C. Foerst, P. (2008) Bewertung und Optimierung von Gefrier-und Vakuumtrocknungsverfahren in der Herstellung von mikrobiellen Starterkulturen. Chemie Ingenieur Technik 80, 1157 1164.
13. Hoekstra, F.A., Golovina, E.A. Buitink, J. (2001) Mechanisms of plant desiccation tolerance. Trends Plant Sci 6, 431 438.
14. Ison, A.P. Matthew, G.B. (1997) Measurement of biomass. In Applied Microbial Physiology; A Practical Approach ed. Rhodes, P.M. Stanbury, P.F. pp. 103 129. Oxford : Oxford University Press.
15. Johnsson, T., Nikkila, P., Toivonen, L., Rosenqvist, H. Laakso, S. (1995) Cellular fatty acid profiles of Lactobacillus and Lactococcus strains in relation to the oleic acid content of the cultivation medium. Appl Environ Microbiol 61, 4497 4499.
16. Kanesaki, Y., Suzuki, I., Allakhverdiev, S.I., Mikami, K. Murata, N. (2002) Salt stress and hyperosmotic stress regulate the expression of different sets of genes in Synechocystis sp. PCC 6803. Biochem Biophys Res Commun 290, 339 348.
17. King, V.A.E. Su, J.T. (1993) Dehydration of Lactobacillus acidophilus. Process Biochem 28, 47 52.
18. Linders, L.J.M., Meerdink, G. Vantriet, K. (1996) Influence of temperature and drying rate on the dehydration inactivation of Lactobacillus plantarum. Food Bioprod Process 74, 110 114.
19. Linders, L.J.M., deJong, G.I.W., Meerdink, G. Vantriet, K. (1997) Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: the role of moisture distribution and water activity. J Food Eng 31, 237 250.
20. Murga, M.L.F., Bernik, D., Font de Valdez, G. Disalvo, A.E. (1999) Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperatures. Arch Biochem Biophys 364, 115 121.
21. Poirier, I., Marechal, P.A., Evrard, C. Gervais, P. (1998) Escherichia coli and Lactobacillus plantarum responses to osmotic stress. Appl Microbiol Biotechnol 50, 704 709.
22. Rutter, A.J., Thomas, K.L., Herbert, D., Henderson, R.J., Lloyd, D. Harwood, J.L. (2002) Oxygen induction of a novel fatty acid n-6 desaturase in the soil protozoon, Acanthamoeba castellanii. Biochem J 368, 57 67.
23. Santivarangkna, C., Kulozik, U. Foerst, P. (2006) Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying. Lett Appl Microbiol 42, 271 276.
24. Santivarangkna, C., Kulozik, U. Foerst, P. (2007a) Alternative drying processes for the industrial preservation of lactic acid starter cultures. Biotechnol Prog 23, 302 315.
25. Santivarangkna, C., Wenning, M., Foerst, P. Kulozik, U. (2007b) Damage of cell envelope of Lactobacillus helveticus during vacuum drying. J Appl Microbiol 102, 748 756.
26. Santivarangkna, C., Naumann, D., Kulozik, U. Foerst, P. (2009) Membrane phase transition depression of Lactobacillus helveticus during vacuum drying with sorbitol. J Microbiol Methods, submitted.
27. Sayanova, O., Haslam, R., Guschina, I., Lloyd, D., Christie, W.W., Harwood, J.L. Napier, J.A. (2006) A bifunctional delta12, delta15-desaturase from Acanthamoeba castellanii directs the synthesis of highly unusual n-1 series unsaturated fatty acids. J Biol Chem 281, 36533 36541.
28. Schoug, A., Fischer, J., Heipieper, H.J., Schnurer, J. Hakansson, S. (2008) Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3. J Ind Microbiol Biotechnol 35, 175 181.
29. Teixeira, P., Castro, H. Kirby, R. (1995) Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus. J Appl Bacteriol 78, 456 462.
30. Torok, Z., Horvath, I., Goloubinoff, P., Kovacs, E., Glatz, A., Balogh, G. Vigh, L. (1997) Evidence for a lipochaperonin: association of active protein-folding GroESL oligomers with lipids can stabilize membranes under heat shock conditions. Proc Natl Acad Sci USA 94, 2192 2197.