Potential non-dairy probiotic products – A healthy approach

Food Bioscience

Volumn 21, Issue , 2018, Pages 80-89

  Panghal, Anil ^a   Janghu, Sandeep ^b   Virkar, Kiran ^a   Gat, Yogesh ^a   Kumar, Vikas ^a   Chhikara, Navnidhi ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

^b INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY   (India)

Author keywords

Digestibility; Immunity; Non dairy; Probiotics

Indexed keywords

EID: 85038888639     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2017.12.003     Document Type: Review

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