Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage

Journal of the Science of Food and Agriculture

Volumn 84, Issue 2, 2004, Pages 134-139

  Hsiao, Hung Chi ^a   Lian, Wen Chian ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Microencapsulated bifidobacteria; Storage; Viability

Indexed keywords

BACTERIUM; STORAGE; TEMPERATURE;

ACACIA SENEGAL; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM;

EID: 0842287842     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1616     Document Type: Article

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